- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler next to ice cream machine near register. **Warning**
- Basic - Ceiling tile missing. Over make table in kitchen. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Topping each in cooler unit by register. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Topping make table reach in coolers by register. **Warning**
- Basic - Hood filters in disrepair. Gap in hood filters over bread warmer in kitchen. **Warning**
- Basic - Ice buildup in walk-in freezer. By cooling unit. **Warning**
- High Priority - Live, small flying insects in food storage area. By office and walk in cooler **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/23/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. Walk in freezer has ice build up under cooling unit. **Repeat Violation** **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in freezer has ice build up under cooling unit. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Turkey 50°F, Sauerkraut 53°F, cole slaw 51°F, hot dog 53°F, tomato 52°F. Make table reach in cooler in kitchen. Owner is putting all TCS in unit on time as a public health. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. Faucet out side door near drive thru. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in kitchen. All items at or above 41°F. **Warning**
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2/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of ice cram and bag of ice. Moved by manager. **Repeat Violation**
- Basic - Equipment in poor repair. Walk in freezer forming icicles and ice build up on products. **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. 28 by ice cream machine by register.
- High Priority - Roach activity present as evidenced by live roaches found.1 by ice cream machine near register.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. By triple sink. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler near drive thru with toppings.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Grilled chicken in reach in cooler. Voluntarily discarded by manager.
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice for smoothies stored on walk in freezer floor.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table by drive thru. Moved by manager. **Corrected On-Site**
- Basic - Equipment in poor repair. Leak in walk in freezer causing Icicles to form. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Open raw beef over French fries/onion rings/precooked chicken. Moved by employee. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles stored by drink holsters and napkins by front registers. Moved by employee. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By mop sink.
- Intermediate - No soap provided at handwash sink. Hand sink in kitchen. Placed by manager. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in freezer.
- Observed equipment in poor repair. Cooler in walk in freezer is leaking. Icicles forming from cooler.
- Critical - Observed live flies in kitchen. By CO2 tanks. **Repeat Violation**
- Critical - Observed toxic item stored by utensils. Spray bottle hanging next to cups and lids on front counter. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Observed wall in disrepair. Wall damaged by CO2 tanks. **Repeat Violation**
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged/spoiled/recalled food not properly segregated. Employee clothing stored on food contact surface. (Plates for cakes)
- Critical - Employee food over restaurant food in walk in cooler.
- Equipment compartment not equipped to properly drain accumulation of moisture. Walk in freezer drain forming icicles.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Under walk in freezer drain that is forming icicles on to boxes.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Prepline reach in cooler. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Containers of strawberries on floor in reach in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Microwave by prep area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Slushie machine on front line.
- Critical - Observed live flies in soda storage area. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored. Cleaning agents by single service items on front line. Repeat Violation.
- Observed wall in disrepair. By soda storage area. Bottom of walls cracked and broken open.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. NUMEROUS UNITS
- No copy of latest inspection report. INCOMPLETE
- Critical - Observed bathroom facility not clean. MENS RESTROOM Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. IN HOTHOLD UNIT
- Observed equipment in poor repair. STANDING WATER IN REACH KITCHEN IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS IN HANDSINK Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. TINY FLIES BY REAR DRINKS CONCENTRATE AREA
- Critical - Observed toxic item stored in food FRONTLINE FOOD TABLE/ preparation area. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCCET
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 66F on counter. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs, chicken, gravy, mushroooms.
- Critical - Working containers of food removed from original container not identified by common name. Banana cream seasoning.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED BY BOXES OF CUPS
- Lights missing the proper shield, sleeve coatings or covers. LIGHT IN SODA AREA
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR CHOCOLATE FLAKES
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. IN ICE CREAM PREP AREA
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin. DRIVE THRU
- Critical - Observed torn packages/bags of food exposing the contents to contamination. CHICKEN BAGS IN WALK IN FREEZER
- Observed unnecessary items on the premise. BROKEN/UNUSED EQUIPMENT
- Observed wall in disrepair. IN SODA AREA
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1/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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