- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. From walk in cooler: Cooked chicken 49°, raw beef 48°, pork 48°. Beans 52°.
- High Priority - Warewashing sanitizing solution at 0 ppm.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Food prep area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken in big container in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Observed bottle containing liquid not label.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink in bar area,
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed sausages placed in walk in cooler and covered while still hot. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked food in walk in cooler without date marking.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetable on the floor in wic **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. She'll eggs stored over produce in wic. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Observed utensils in hand wash sink in bar area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed food residue in HWS in food prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Prep table soiled **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Garbage in front of HWS.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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1/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Handwash sink missing in food preparation room or area. Observed hand wash sink in food prep area not working **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. OBSERVED PAPER TOWEL MISSING FROM HAND WASH SINK IN FOOD PREP AREA. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERVED EMPLOYEE FAILED TO WASH HER HANDS AFTER HAANDLING RAW MEAT.
- Critical - Observed unlabeled spray bottle. OBSERVED BOTTLE CONTAINING SOLUTION WITHOUT LABEL. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE AT 112 DEGREES. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employees bathroom
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink.mens bathroom
- Observed clean equipment stored on floor.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed the accumulation of dead trapped bees in light cover in the back dry storage area .
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7-9-11. Minced shrimp-walk-in cooler, 50F; Olives -walk-in cooler, 51F; Steak sauce (garlic)-walk-in cooler, 50F observed during Callback Inspection.
- Critical - Violation: 04-01-1 Cold holding equipment (walk-in cooler, 48F) incapable of maintaining potentially hazardous food at proper temperatures. Refrigeration company has been contacted. This violation must be corrected by : 7-9-11. Ambient temperature observed at 51F during Callback Inspection.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 53A-17-1 Person in charge failed to insure proper cooling.
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7/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment (walk-in cooler, 48F) incapable of maintaining potentially hazardous food at proper temperatures. Refrigeration company has been contacted. This violation must be corrected by : 7-9-11.
- Critical - Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7-9-11.
- Critical - Person in charge failed to insure proper cooling.
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7/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. No conspicuously located thermometer in holding unit. reach in units.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. reach in units.
- Critical. Handwash sink not accessible for employee use at all times. blocked with wiping towels bucket.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. kitchen .
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing in food preparation room or area. outSIDE bar.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No plan review submitted and renovations in progress.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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