Basic - Exterior door has a gap at the threshold that opens to the outside.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator also needs soap and hand wash signs at all hand wash sinks.
Intermediate - No probe thermometer provided to measure temperature of food products.
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