- Basic - Ceiling tile missing. Kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in freezer gaskets. Storage reach in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter top.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Server handing garbage and bakery items with no glove or handwash in between.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Basket **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Interior of microwave soiled with encrusted food debris. On buffet line
- High Priority - Toxic substance/chemical stored by or with single-service items.foil paper by soap dispenser by handsink in kitchen, and foil paper in cabinet with cleaners
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and ladies bathroom.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(food spilled inside chest freezer in storage room)
- Basic - Ceiling tile in disrepair. (Above dish machine)
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.(in storage room) **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils stored in drawer that is soiled with dust and debris.
- Observed missing ceiling tiles in kitchen area near dishwashing machine.
- Critical - Observed potentially hazardous foods not maintaining a temperature at 41 degrees F or below ( milk in reach in cooler 53 degrees F. COS Milk placed in freezer)
- Critical - Observed sausage gravy in reach in cooler with mold like substance ( was instructed to discard from cooler). COS
- Observed storage shelf in dry storage not smoothly, easily cleanable, and non-absorbant. (Constructed from wood and not sealed).
- Critical - Observed toxic chemicals stored with paper towels in lower cabinet near dish sink.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.warewashing machine area.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.( 0 ppm at dish machine )
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.( pre cooked eggs in a bucket)
- Critical - Observed unlabeled spray bottle.(contains "windex" per employee) Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0ppm Corrected On Site. recheck 50ppm
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. case of cereal Corrected On Site.
- Observed single-service items stored on floor. cases of spoons, cups Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). waffle batter on buffet line 70 degr F Time as public health control starts tomorrow [b'fast buffet only open 3 hours] no time marking on waffle batter, required paperwork not complete at time of callback
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. mixing bowl in handwash sink disposable plastic gloves & towel in handsink at time of callback
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 01/05/11 . fail to obtain within allotted time frame
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/05/11 . fail to obtain within alotted time frame
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1/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). waffle batter on buffet line 70 degr F Time as public health control starts tomorrow [b'fast buffet only open 3 hours]
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter measured at 70 degr F [buffet line] Time as a Public Health Control put into place today Corrected On Site. food dicarded
- Critical. Observed hand wash sink used for purpose other than washing hands. mixing bowl in handwash sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. [kitchen]
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 01/05/11 .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/05/11 .
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11/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(waffle batter at 71 degees f, gave time a a public health control)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked egg patties at approximately 91 degees f, discarded because breakfast was over.) Corrected On Site.
- Critical. Displayed food not properly protected from contamination.(syrup on buffet line)
- Equipment or utensils not designed or constructed in a durable manner.(syrup dispenser on buffet line.)
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm) Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.(blocked by wiping cloths) Corrected On Site.
- Critical. Lack of toilet tissue at each toilet.(mens restroom)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(in reach in cooler)
- Ceiling not smooth and easily cleanable.
- No copy of latest inspection report.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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