Name: BREAKFAST STATION 5
Type: Permanent Food Service
Address: 7781 S Suncoast Blvd, Homosassa, FL 34446
License #: 1901239
Total inspections: 3
Last inspection: 07/24/2014
Basic - Clean knives/utensils stored in crevices between equipment.
Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.Use gloves with all ready to eat foods until hand sanitizer is available at all handsinks.
Basic - No Heimlich maneuver/choking sign posted.
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portion cups of butter left on tables at room temperature.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Containers of sausage gravy made an hour ago covered in walkin cooler ( 154° f) Cool hot foods 2 hours from 135° f to 70° f, to 41° f in a total of six hours.
07/24/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cooks line
Intermediate - Handwash sink used for purposes other than handwashing.Employees using food prep sink as Handwashing sink.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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