Name: BRITANNIA ARMS
Type: Permanent Food Service
Address: 7220 Central Ave, St. Petersburg, FL 33707
License #: 6200739
Total inspections: 3
Last inspection: 09/18/2014
Basic - Bathroom located inside establishment not completely enclosed with operable self-closing doors.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Standing water in mop sink/mop sink draining very slowly.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0ppm at bar.) **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Partially used milk in walk in.) **Repeat Violation**
09/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Clean cups/glasses not properly air dried - wet nesting. (Cups at bar)
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Holes in wall above cookline make table.
Basic - In-use tongs stored on oven door handle.
Basic - No copy of latest inspection report available.
High Priority - Vacuum breaker missing at hose (at mop sink)
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Opened heavy cream in reach in cooler.)
1/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - 4-603.15(A) Old labels on containers
Basic - Building components, attachments or fixtures in poor repair.( broken rear window)
Basic - Grease accumulated under cooking equipment.
Basic - In-use ice scoop stored on soiled surface between uses. ( on top of Ice machine)
High Priority - Live flies in kitchen.( store room)
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Ruox)
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.( freezers)
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