Brookridge Snack Bar, 8161 Hampton St, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: BROOKRIDGE SNACK BAR
Type: Permanent Food Service
Address: 8161 Hampton St, Brooksville, FL 34613-5826
License #: 3700261
Total inspections: 15
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food.Boxes of eggs on shelf above produce drawer in back cooler.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning chemicals , grill cleaner stored on same shelf as box of cooking utensils - back storeroom. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christy Bemis
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs on rotisserie 121° f. Corrective action taken.
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food.Boxes of eggs on shelf above cold cuts and produce.
 7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer in back cooler reading in celsius. unable to locate thermometer in front cooler.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. thermometer in back cooler reading in Celsius.
  • Intermediate - Handwash sink used for purposes other than handwashing. Using HANDSINK for food prep.
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermomete in walkin cooler broken.
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Unable to locate thermometer in white cooler in back room.
  • Observed employee with no hair restraint.
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Making sandwhiches with bare hands.Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine dated 11/10. please replace and date mark filters at least once a year.
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer reading 50 degrees at 32 degrees F.
  • Observed employee with no hair restraint. Hats, visors or hairnets are now required.
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed single-service articles stored without protection from contamination. Cover missing on cup dispenser by liquor diSpensers.
  • Critical - Observed soil buildup inside ice bin. Slight mold forming on edge of deflector platE inside main ice bin.
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. Cold cuts thawing at room temperature.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please date mark and change water filters every six months.
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. New ice machine - please date mark and replace water filters every six months.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden storage shelves need to be sealed or painted.
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler - operator is in process of having wiring repaired.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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