- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mopsink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of bread.
- Basic - Plumbing system in disrepair at hand-wash sink in front service area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink, at hand wash sink in front service area.
- Intermediate - Hot water not provided/shut off at employee handwash sink, at hand-wash sink in front service area.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, stored on ice machine unwrapped.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on front counter.
- Intermediate - Handwash sink used for purposes other than handwashing, storing rags in front service area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by door.
- Intermediate - No soap provided at handwash sink, by door.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, dangling earring, bracelets and rings.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail.
- Basic - Food stored on floor, boxes of food stored on walk in freezer egg white, cookie dough.
- Basic - Leaking pipe at plumbing fixture, handwash sink.
- Basic - Plumbing system in disrepair, water dripping on box of tomatoes, in walk in cooler.
- Basic - Water draining onto floor surface, walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, handling money then put on gloves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing containers.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ladies restroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink, ladies restroom.
- No child labor law poster. For reporting purposes only.
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets reach in cooler under soups
- High Priority - Displayed food not properly protected from contamination. Prepared cookies on prep station and front station **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. mens restroom Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Soda Fountain machine
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat at 3 compartment sink more than 400ppm Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler under oven
- Wet mop not hung to dry. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoooer on top of dusty ice machine Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. women's restroom
- Observed build-up of, dust or dirt on nonfood-contact surface.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink by entrance
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. chicken soup
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory, in prep area. Corrected On Site.
- Critical - Lack of toilet tissue in ladies' restroom. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5.2/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor, in walkin freezer.
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3/1/2011 | Routine - Food | Warning Issued |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.opposite directions
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing in middle compartmenr
- No copy of latest inspection report.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.box infront . Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- No suitable facilities provided to store employee clothing and other possessions.clothes byfood on rear shelff Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.by front handsink . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.c/box blocking rear handsink . Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.rear area.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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