- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Open dumpster lid.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in waitstaff area. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, to scoop sugar.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of roast beef, salmon, and other food.
- Basic - Coffee filters not stored in a protected manner to prevent contamination,misting on packets of coffee, in waitstaff area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food not stored at least 6 inches off of the floor, bag of potatoes outside produce/ beer cooler.
- Basic - Gaskets with slimy/mold-like build-up, reach in cooler drawer on cookline.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door leading to walk in cooler and dumpster.
- Basic - Soda gun holster with accumulated slime/debris, at bar.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area, outside by dumpster with open access to anyone through unlocked gate. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw beef stored over cheese in walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Single-service items stored on floor.
- Basic - Waste line passing through ice storage bin. AT BAR.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RTE CHICKEN @ 122°, CORRECTIVE ACTIONS TAKEN.
- High Priority - Vacuum breaker missing at hose bibb. BY DUMPSTER.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DATING OF RTE/TCS FOODS.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. LASAGNA. NOTHING DATED..
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. VEGETABLES, DELI MEAT, COOKED MEAT, NOTHING DATED.
- Intermediate - Spray bottle containing toxic substance not labeled. BLUE LIQUID AT BAR.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soil on soda dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. light missing hood
- Critical - No handwashing sign provided at a handsink used by food employees. bar area
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - Observed cloth used as a food-contact surface.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Unwrapped single-service utensils not presented so that only the handles are touched.straws
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Handwash sink not accessible for employee use at all times.garbage bin infront of kitchen handsink . Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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