- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution not at proper minimum strength. 0ppm chlorine, 0ppm quaternary ammonium. Wiping cloth observed stored in soapy water near hand sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Cooked onions 91°F). Corrective action reheating.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (In ice bath, one thermometer reads 28°F and another reads 26°F ) **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment doors and handles , reach in coolers, cook line
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler , cook line - no foods inside unit
- Basic - Soil residue build-up on nonfood-contact surface. Top of 4 drawer cooler, Under sandwich press and slicer
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 10ppm, recheck 100ppm **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service items stored on floor. Sleeve of foam cups **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0 ppm, recheck 100 ppm **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler ail to maintain foods at 41?. ( note: no food being stored inside unit)
- Intermediate - Interior of oven soiled with accumulation of food residue.
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue. Bottom of frigidaire freezer
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line NOTE: unit down for repair; no food inside cooler
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. set up to wash; sanitize; rinse
- Critical - Observed food with mold-like growth. one individ tomato Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed leaking fauce at handwash sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical - Observed toxic item stored by food. 'greased lightning' brand on shelf next to condiments Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/30/11.
- Critical - Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cream broc soup
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths 10ppm Corrected On Site. recheck 50ppm
- Observed build-up of food debris, on nonfood-contact surface. crumbs under grill
- Observed food debris accumulated on kitchen floor. under 2 door true cooler
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. bread storage freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk Corrected On Site.
- Observed utensils in poor condition. cracked/chipped plastic food storage containers Corrected On Site. discarded
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). corned beef, brisket measured at 70 degr F
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar bin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corned beef, pastrami measured at 70 degr F stop sale Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front display cooler [ambient temp 70 degr F] stop sale issued on corned beef & brisket
- Critical. Observed interior of microwave soiled.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Single service items properly stored, handled, dispensed
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hanging on oven doors
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.at employee hand sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
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