- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. shell eggs marked with 30 minute time marking placed back into refrig for future use. Unable to verify how many times product has been through temperature danger zone
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. raw shell eggs stored at room temperature on cook line with 30 minute time marking, then placed back into refrigeration Corrected On Site. stop sale issued
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 58 degr F [cook line] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs 60 degr F [cook line] Corrected On Site. stop sale issued
- Critical. Observed buildup of debris on condiment dispensing nozzles.
- Critical. Observed the presence of insects, rodents, or other pests. 'sugar ants' around & under Bun iced tea brewer Pest Control notified during inspection Corrected On Site.
- Observed wall soiled with accumulated grease. behind grill station
- Wet mop not hung to dry. Corrected On Site.
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01/07/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed handsinks used for purposes other than the designated use. rinsing towel in handwash sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink or for wiping cloths
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quat solution measured at 0 ppm Corrected On Site. recheck
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of debris on condiment dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. Iced tea dispenser on floor next to washing machine
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. new mgr recently transferred - documents not at this location at time of inspection This violation must be corrected by : 10/08/10.
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08/09/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(raw shell eggs next to and touching ready to eat foods in walk in cooler)
- Critical. Observed employee improperly washing hands.(employee did not wash for 20 seconds)
- Observed gaskets/seals on cold holding unit in poor repair.(on freezer near cooks line)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm in sanitizer buckets) (corrected to 100 ppm) Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.(coffee area)
- Critical. Hand wash sink lacking proper hand drying provisions.(near 3 compartment sink)
- Critical. Hand wash sink lacking proper hand drying provisions.(coffee area) Corrected On Site.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.( thermometer broken on walk in cooler)
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.(put raw beef on flat top grill then reached into container of onions without washing hands or changing gloves) Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.(handsink used to fill up pitcher) Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.( chlorine strips provided for wiping cloths, need quats test strips for warewashing)
- Observed single-service articles improperly stored.(styrofoam trays not inverted on cooks line)
- Observed leaking pipe at plumbing fixture.(faucet at handsink near cooks line and at mop sink)
- Critical. Hand wash sink lacking proper hand drying provisions.(near 3 compartment sink and in coffee area) Repeat Violation. Corrected On Site.
- Observed cardboard recycle dumpster containing garbage other than cardboard . (plastic fryer oil containers)
- Critical. Observed the presence of insects, rodents, or other pests.( approximately 7 small ants on wall near handwash sink)
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(spoon in coffe) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(chicken nuggeg reach in freezer)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(food and frost build up in chicken nugget reach in freezer)
- Observed leaking pipe at plumbing fixture.(at hot water heater)
- Critical. No handwashing sign provided at a handsink used by food employees.(front area)
- Critical. Hand wash sink lacking proper hand drying provisions.(near 3 compartment sink) Repeat Violation. Corrected On Site.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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