- Basic - Missing drain plug at dumpster.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake batter in walk in cooler 46°F -49°F
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked sausage in the walk in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pancake batter 46°F -49°F in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner hanging over food prep table on front line.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On front cooks line.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line , discarded **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Behind milk dispenser
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat ammonium 300ppm, recheck 200ppm, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in handwash sink , kitchen
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Observed plates with dried egg residue being removed from dish washing machine, mgmt instructed staff on proper procedure during inspection
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Plastic bin containing Wheat batter, dry storeroom **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Skillets stored inside oven (not being actively used). Removed, cleaned and sanitized **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Bins of wrapped cutlery **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon in Water measured at 66?, next to steam table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.walk in cooler , raw beef above ham **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at spigot under sink , restored during inspection **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area Corrected On Site.
- Observed equipment in poor repair. cooler door hinge broken ; cook line
- Critical - Observed interior of gas oven soiled with accumulation of food residue.
- Critical - Observed interior of wells warmer drawer soiled with accumulation of food residue. cook line Corrected On Site. dismantled; cleaned and sanitized during inspection
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tomatoes 44 F ; cook line Corrected On Site. top of refrig closed to keep cold air inside during off peak hours
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed clean equipment stored on floor. bins of rolled flatware on floor in break room Corrected On Site.
- Observed equipment in poor repair. interior of microwave oven; finish peeling from door - cook line
- Critical - Observed food with mold-like growth. one individ onion Corrected On Site.
- Critical - Observed soil buildup inside ice bin. front line
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. chef knife in crevace between tables - cook line Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink . no quat ammonium sanitizer test strips on premises Corrected On Site.
- Critical - Observed an open beverage container over/next to clean equipment/utensils. coffee mug on shelf above sanitized dishes - dishwashing area Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor. sealed cases of asst products Corrected On Site.
- Critical - Observed soil buildup inside ice bin. front line Corrected On Site. emptied and sanitized
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Critical - Observed food with mold-like growth. one individ lemon [walk in cooler] Corrected On Site. moved from inventory
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle Batter on kitchen counter 46 degr F Corrected On Site. placed into ice bath [note: item 'on special' today]
- Critical - Observed soiled reach-in cooler gaskets. under microwave [wait station] Corrected On Site. cleaned during inspection
- Observed utensils in poor condition. cracked, chipped plastic food storage containers Corrected On Site. removed from inventory
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 02/01/11 Corrected On Site. pd 01/07/11 ck 36185 $4998 [for all IHOP in area]
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook wearing gloves left cook line, opened back door, returned to cook line without removing gloves, washing hands, putting on fresh gloves Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4/10/11.
- Critical - Observed food being cooled by nonapproved method. buttermilk pancake batter covered during cooling process Corrected On Site. stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter 46 degr F [walk in cooler] Corrected On Site. stop sale
- Critical - Observed potentially hazardous food re-served to customers. individ portions of creamer left on tables Corrected On Site. items removed
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. buttermilk pancake batter Corrected On Site. stop sale
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). buttermilk batter 46-48 degr F [walk in cooler]
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2/10/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter on counter at80 degrees--put on time as a public health control ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[47 degrees pancake batter in dropper gun]
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[reconstituted hash browns at 71 degrees after 8 hours see stop sale]
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
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9/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. lemon wedges at wait station Corrected On Site. tongs provided
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook's line
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned & sanitized within 4 hrs of use Corrected On Site. cleaned during inspection
- Critical. Observed extension cord in use for non-temporary period. kitchen [runs to griddle] For reporting purposes only.
- No copy of latest inspection report.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(liquid eggs on cooks line at 47 degrees f, moved to working cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(pineapple in reach iin cooler) Corrected On Site. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.(used as rinse sink) Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.(plastic wrapping left on)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Drain cover(s) missing.(under 3 compartment sink)
- Observed attached equipment soiled with accumulated dust.(fan covers in walk in cooler) Corrected On Site.
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2/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pooled eggs and raw shell eggs on cooks line at 44-47 degrees f, time as a public health control) Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(cheese) Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.(cracking raw shell eggs then touching ham, potatoes and clean dishware with no glove change or handwash)
- Critical. Observed employee improperly washing hands.(washed hands with gloves on and no soap)
- Critical. Observed soiled reach-in cooler gaskets.( throughout )
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing.(used to fill pitchers)
- Critical. No handwashing sign provided at a handsink used by food employees.(ladies restroom)
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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