- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance above dishwasher . Tile replaced corrected on site. Water leaking from ceiling in rear prep area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair at cook line.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle at prep sink in rear prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over sauces at cook line flip top cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Employee used handwash sink as a dump sink at omelet station. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Unused ice bin in servers drink station soiled. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged in banquet area. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. Employee unisex restroom. **Warning**
- Basic - Leaking pipe at plumbing fixture. At HANDWASH sink near 3 compartment sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In rear prep area near slicer. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in standing water at prep sink. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in banquet area shelving. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at bar top. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw tuna over cooked wings at cookline area cooler. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Banquet area. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda machine in buffet area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees unisex restroom. **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Unused ice bin in servers drink station soiled. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged in banquet area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom. **Warning**
- Basic - Leaking pipe at plumbing fixture. At HANDWASH sink near 3 compartment sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In rear prep area near slicer. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in standing water at prep sink. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in banquet area shelving. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at bar top. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw tuna over cooked wings at cookline area cooler. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Banquet area. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda machine in buffet area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees unisex restroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Omelette station.
- Basic - Bowl or other container with no handle used to dispense food. At sugar bin. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Water damaged in dry storage room.
- Basic - Ceiling tile missing. By walkin cooler.
- Basic - Leaking pipe at plumbing fixture. Under HANDWASH sink at bar.
- Basic - Opened employee beverage container in dry storage store with food to be served to customers. **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface. Used to wash dishes. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Sheet with pastries. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At omelette station. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Dishes ran through the dishmachine not properly sanitized. Do not use equipment/utensils not properly sanitized.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in omelette station. Plates inside.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Sugar bin.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked food storage containers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Hummus. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over pasteurized eggs in reach in cooler at buffet cookline. **Corrected On-Site**
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Floors not constructed easily cleanable, worn grout lines in disharea.
- Critical - Observed raw animal food stored over ready-to-eat food, whole eggs over spinach, reach in cooler. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations, water not reaching a minimum of 160 degrees, dishmachine. Informed operator dishmachine may not be used until maintaining proper temperature. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, kitchen.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, buffet table.
- Critical - Hand wash sink lacking proper hand drying provisions, waitstation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, storing gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit half and half, buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt, melons. 50 degrees.
- Critical - Observed toxic item improperly stored over clean utensils. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method, tightly covered.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and chopped garlic, cookline. Corrected On Site.Management time marked.
- Observed single-service articles stored without protection from contamination, clam bowls.
- Critical - Required consumer advisory for raw/undercooked animal food not provided, appetizer menu.
- Waste line missing at soda gun holster, bar. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11-16-10.
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9/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. over salsa.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. Corrected On Site.
- Observed leaking pipe at plumbing fixture.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. observed at omlet station
- Critical. Handwashing cleanser lacking at handwashing lavatory. observed at omlet station
- Critical. Observed live flies in kitchen. excessive flies in kitchen area This violation must be corrected by : 9-17-10.
- Observed floor area(s) covered with standing water.
- Ceiling not smooth and easily cleanable.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11-16-10.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed encrusted, soiled material on slicer.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface soiled. throughout kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed shelving soiled on cookline
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed debris on the ground and/or pad around grease receptacle.
- Observed unnecessary items on the premise. observed reachin cooler not maintained
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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