- Basic - Employee personal items stored in or above a food preparation area. PURSE, WATER BOTTLE AND KEYS **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor soiled/has accumulation of debris. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER REACH IN WHERE SEAFOOD IS STORED
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. THREE COMPARTMENT SINK
- Marked exit/path to marked exit blocked. For reporting purposes only. BOXES
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. 1 can of Sweet Corn Cream.
- Intermediate - Accumulation of orange mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Tray stored inside the front counter hand wash sink. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP IN STANDING WATER _ON A TRAY ON TOP OF THE ICE MACHINE _ Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1 SCREW INSIDE ICE MACHINE_
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLOUR BUILD UP ON HAND SINK PLUMBING FIXTURE , SOAP and PAPER TOWELS DISPENSER_ DISHROOM/PREP ROOM Corrected On Site.
- Critical - Observed dented/rusted cans. 2 CANS _SWEET CORN CREAM STYLE.
- Observed utensils stored in crevices between equipment. SPATULA_BETWEEN WALL and 3 COMPARTMENT SINK Corrected On Site.
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9/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP_IN STANDING WATER _TRAY
- Observed equipment in poor repair. RUSTY SCREW INSIDE ICE MACHINE
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed worn, torn and/or soiled floors/carpeting. UNDER THE WALK IN FREEZER _DOOR
- Critical - Water pressure lacking at fixtures that require the use of water.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN LIVER TRAY STORED OVER OPENED RAW FISH BAG_WALK IN COOLER SHELF Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BATTER BOX _AMBIENT TEMPERATURE 57f _NOTE: OPERATOR WILL BE USING TIME/TEMPERATURE FOR THE BATTERS UNTIL THE COMPANY'S SERVICETECH ARRIVES. THE BATTERS WERE ICED DOWN TOO.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SCALLOPS_LESS THAN 1 hr Corrected On Site. ICED DOWN
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. BEANS_STEAMTABLE FRONT COUNTER _ (1.5hrs) Corrected On Site. INCREASED TEMPERATURE ON UNIT.
- Observed equipment in poor repair. REACH IN COOLER ACROSS FROM BREADING STATION _DRIPPING PAN INSIDE UNIT.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.UPRIGHT COOLER _ACROSS FROM BREADING STATION _DRIPPING PAN INSIDE COOLER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER INSIDE UPRIGHT COOLER _ACROSS BREADING STATION Corrected On Site.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW SHRIMP & RAW CHICKEN WINGS IN SAME PAN _WALK IN FREEZER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. UPRIGHT _REACH IN COOLER _PREP AREA_DOESN'T SEAL CORRECTLY
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT _LARGE FRYERS
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.UNDER HAND SINK DISHROOM
- Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT DISHROOM UNDER 3 COMPARTMENT SINK & FRONT COUNTER BY DEEP FRYERS
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CHICKEN TENDERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.YELLOW CHEESES _ICED BIN_PREP KITCHEN NOTE: TOO MUCH PRODUCT _ICE LEVEL TOO LOW TO BE EFFECTIVE _LESS THAN 2 HRS _ Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.CHICKEN TENDERS FRONT COUNTER 130f- Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SEAFOOD OVER RTE BROWNIES_WALK IN FREEZER
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.OVER 100ppm
- Critical. Observed soiled reach-in cooler gaskets. COOLER UNDER FRIED CHICKEN _FRONT COUNTER AREA_
- Observed utensils stored in crevices between equipment. 3 COMPARTMENT SINK & WALL Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. SEVERAL WIPING CLOTHS STORED INSIDE _HAND SINK_FRONT COUNTER Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03-03-10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.MANAGER WAITING FOR THE CARD This violation must be corrected by : 03-03-10.
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12/30/2009 | Routine - Food | Warning Issued |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DIVIDER NEEDED AT BREADING STATION
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN & RAW SHRIMP USING SAME MIXTURE AT BREADING STATION
- Observed equipment in poor repair. BOTTOM DOOR AT COOLER ACROSS BREADING STATION _CANNOT BE SEALED CORRECTLY
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0ppm Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.SMALL AREA Corrected On Site.
- Observed leaking pipe at plumbing fixture.UNDER 3 COMPARTMENT SINK
- Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT DISHROOM
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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