- Basic - Build-up of grease on hood filters.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Hood filter missing from automatic fire suppression/exhaust system- gap on left side.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- cut lettuce container- prep cooler, top deck.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- walk in freezer.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Water pooled inside prep cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- raw chicken 47°/42°, cut tomatoes 50°/41°, prep cooler. Placed in freezer. **Corrected On-Site**
- Intermediate - Identified feach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On two reach in coolers in kitchen. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. By walk in coolers
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reuse of single-service articles. For fries.
- Intermediate - Encrusted material on can opener blade.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler gasket torn/in disrepair on all three walk in coolers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salt. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Employee used handwash sink as a dump sink.ice into employee hand sink on the cookline.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pants/shoes next to toilet paper. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, rubberband/bracelets. **Corrected On-Site**
- Basic - Equipment in poor repair. Fry basket with damage on end. **Corrected On-Site**
- Basic - Floor tiles missing, cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, window cleaner next to clean pans in dishpit. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile moved next to walkin cooler.
- Critical - No conspicuously located thermometer in holding unit, waitress area. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, next to upright freezer cookline.
- Critical - Observed uncovered food in walkin freezer, hamburgers. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, cups wet stacked bar.
- Floors not maintained smooth and durable, missing tile cookline.
- Critical - Observed buildup of soiled material on racks in the dry storage below oven cookline.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, wrist band.
- Critical - Observed food stored on floor, beefsteak chicken in walkin freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, cookline next to grill. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, cookline next to oven.
- Critical - Observed soap dispenser missing cover, womens restroom.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler next to upright freezer. Corrected On Site.
- Critical - Observed backpack/jacket on top of sauced storage area, possible cross-contamination issues. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, filling up bottle in cookline handsink. Corrected On Site.
- Critical - Observed interior of reach-in cooler with accumulation of water, cookline next to grill.
- Critical - Observed uncovered food in walkin cooler, wings/cake. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Produce walkin cooler at 51 degrees fahrenheit, delivery earlier before inspector arrived, temperature not decreasing during inspection. Establishment has second cooler.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area dining room. Repeat Violation.
- Critical - No conspicuously located thermometer in reachin cooler next to upright freezer cookline.
- Critical - No conspicuously located thermometer in wing reachin cooler cookline.
- Critical - Observed food stored in ice used for drinks, bottle in bar area. Corrected On Site.
- Critical - Observed food stored in ice used for drinks, lemons waitress area dining room.
- Critical - Observed handwash sink used for purposes other than handwashing, ice in handsink next to waterheater.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Pan on stove at 127 degrees fahrenheit, corrected to 197 degrees fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ranch portion cups at 53 degrees fahrenheit salsa portion cups at 53 degrees fahrenheit slaw at 52 degrees fahrenheit in produce walkin cooler. Did receive delivery earlier before inspector arrived.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area dining room. Repeat Violation.
- Observed build-up of food debris, dust or dirt on outside of sugar container.
- Critical - Observed food stored on floor, beef chicken walkin freezer.
- Critical - Observed food stored on floor, onions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, ice in handsink frontline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings at 46 degrees fahrenheit and 47 degrees fahrenheit. Delivery had occurred, leaving walkin cooler door open.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning containers on cookline.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile moved by backdoor.
- Critical - Hand wash sink lacking proper hand drying provisions, by bar.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area in dining room.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by bar.
- Critical - No handwashing sign provided at a handsink used by food employees, by bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up item from floor then proceeded to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures..
- Observed handles on reachin cooler doors broken/disrepair, cookline.
- Observed single-service articles stored without protection from contamination, to go containerss not inverted at waitress area in dining room.
- Critical - Working containers of food removed from original container not identified by common name, sugar not labeled.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin freezer, sauces beefsteak.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Observed several reachin/upright coolers/freezer door handles in poor repair.
- Observed single-service articles stored without protection from contamination, hinged containers in waitress area not inverted.
- Critical. Observed handwash sink used for purposes other than handwashing, towel in handsink by 3 compartment sink.. Corrected On Site.
- Observed liquid accumulated on walkin cooler floor.
- Lights missing the proper shield, sleeve coatings or covers, wings walkin cooler.
- Lights sheild broken corner in sauce/vegtables walkin cooler.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, seasonings next to cookline.
- Critical. Thermometer in waitress reachin cooler in disrepair.
- Critical. Observed uncovered food in waitress area lemons.
- Observed equipment in poor repair, makeline lids missing hinges.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 100 ppm 2 hours old.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris on tub with aprons cookline.
- Observed single-service articles stored without protection from contamination, platters and cups not inverted next to 3-compartment sink.
- Observed dumpster lid missing.
- Observed floor and wall junctures coving tiles broken in walkin cooler.
- Observed food debris accumulated on chicken walkin cooler and sauces walkin cooler.
- Ceiling tile missing above makeline on cookline. Repeat Violation.
- Observed wall soiled with accumulated food debris, chicken walkin cooler.
- Critical. Observed unlabeled spray bottle, bar area.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw wings held over fryer at 100 degrees fahrenheit and 96 degrees fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in reachin cooler next to fryers.
- Critical. No conspicuously located thermometer in reachin cooler waitress area.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation, opened box of raw chips on top of trashcan. Corrected On Site.
- Critical. Observed food stored on floor, ribs chicken in walkin freezer.
- Critical. Observed uncovered food in walkin freezer, nuggets.
- Critical. Observed uncovered food in walkin cooler, celery.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, waitress touches celery.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed fan blade in upright freezer cookline rattling.
- Critical. Observed missing/inaccurate/damaged quat test kit, wet.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled walkin cooler gaskets.
- Equipment and utensils not properly air-dried, cups in bar area.
- Observed single-service articles stored without protection from contamination, not inverted...platter lids in storage room hinged container in waitress area.
- Critical. No handwashing sign provided at a handsink used by food employees, handsink in kitchen. Repeat Violation. Corrected On Site.
- Ceiling tile missing, cookline and where ladder is stored. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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