- Basic - Gap between hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair- main front prep cooler.
- Basic - Sack of onions stored on floor- walk on cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- cut tomatoes 45°. Transferred to working cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Corrected On-Site**
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in freezer door
- Basic - Exterior door (in kitchen) has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair by kitchen exterior door.
- Basic - Hole in wall by front counter handwash sink.
- Basic - Shelf under grill table soiled with food debris.
- Basic - Single-service articles (to go containers) not stored inverted or protected from contamination.
- High Priority - Live flies in by front makeline.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quaternary ammonium
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator stated he did not test Three Compartment Sink, nor did he know where strips were kept.
- Intermediate - No functional quaternary ammonium chemical test kit provided (all strips have water damage and are not functional) when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees( Kevin Dehlinger, Therion Robinson, and Paula Muniz). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. by grill in kitchen.
- Basic - Dusty air conditioning vent covers. Women's and men's restrooms.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer stored by cooking spray/oil.
- Intermediate - Interior of reach-in soiled with standing water. Makeline cooler.
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing, mopsink. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, backdoor. **Warning**
- Basic - Wall in disrepair, behind handsink in men's restroom. **Warning**
- Intermediate - Food manager certification expired. Management took test on 6/21/13 and does not have results yet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is unable to find employee training. **Warning**
|
7/1/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside, back line. **Repeat Violation**
- Basic - Lock on mens bathroom door broken. **Repeat Violation**
- Basic - Wall behind handsink in men's restroom with minor damage. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling bread. **Corrected On-Site**
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom door lock not working, mens restroom. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken to ready to eat cheese. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Observed wall behind mens restroom handsink with minor damage.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at backroom door.
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility in disrepair, lock not working on mens restroom door.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Critical - Observed paper towels not in dispenser due to key missing, kitchen/womens restroom.
- Critical - Observed uncovered food in upright freezer, hotdogs. Corrected On Site.
- Observed wall/caulking in disrepair, mens restroom behind handsink.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
|
6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed caulking cracked around handsinks in both restrooms causing damage to wall.
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, womens restroom.
- Observed dusty light sheilds and/or air conditioning vent covers, kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing, ice i n kitchen handsink.
- Critical - Observed uncovered food in upright freezer, rolls bread.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, owner bought piece to repair gap but was wrong size.
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee slicing tomatoes. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at backdoor.
- Critical - Water pressure lacking at fixtures that require the use of water. Handsink in kitchen hot water with very low pressure.
|
5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 112 degrees fahrenheit for less than 4 hours. Corrected On Site to temperature of 176 degrees fahrenheit.
- Observed employee with no beard guard/restraint.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Knife at cookline has tape around handle that makes the surface not smooth and easily cleanable.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eatfood held not properly date marked after opening. Banana peppers relish in walkin cooler.
- Critical. Observed paper towel used as a food-contact surface for cheese. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went from handling cash to putting deli paper on tray for sandwich.
- Critical. Observed handwash sink used for purposes other than handwashing, sandwich baskets in kitchen handsink. Corrected On Site.
- Critical. Observed toxic item stored by dishes above 3-compartment sink.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
|
8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, torn on cookline.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor, cups on frontline.
- Observed paneling warped below soda station.
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name,sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken salad at 44 degrees fahrenheit and tuna salad at 45 degrees fahrenheit makeline for less than 4 hours.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted, soiled material on dicer.
- Observed single-service items stored on floor, hinged container frontline.
- Critical. Observed grease trap lid with debris from grease trap on top.
- Observed leaking faucet at handsink in kitchen.
- Critical. Observed bathroom facility in disrepair, mens restroom lock not working properly.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/16/2009 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
|
7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lennys Sub Shop #59, 98 Ne Eglin Pkwy #8, Fort Walton Beach, FL »