- Basic - Build-up of grease/dust/debris on hood interior.
- Basic - Build-up of soil/debris on the floor under equipment, racks, edges.
- Basic - Cardboard used to line nonfood-contact shelves- storage rack.
- Basic - Food debris/dust/soil residue on shelves/racks.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair- pizza prep cooler door frame detached.
- Basic - Reach-in cooler gasket torn/in disrepair- upright cooler and prep cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris around prep area including under kitchen handsink and behind storage rack.
- Basic - buffet plates not properly protected or inverted to prevent contamination. **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination- potato wedges and bread. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- meat pasta, walk in cooler. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on rack on top of pizza make table. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean plates not stored inverted or in a protected manner on top shelving in kitchen.
- Basic - Clean utensils or equipment stored on dirty rack- pizza pans.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Equipment in poor repair. Observed bottom of reach-in cooler interior on pizza make table in disrepair.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Opened employee beverage container (water bottle) in reach in cooler unit with food to be served to customers.
- Basic - Reach-in coolers gasket torn/in disrepair- pizza make table cooler and tall reach-in cooler. **Repeat Violation**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on top shelving not stored inverted or protected.
- Basic - Soil residue build-up on nonfood-contact surface- tall standup reach-in cooler fan.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touched soiled surface (ran cash register) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed potato edges on buffet at 99°f, manager moved food to cooler to cool. Food only remains out on buffet for 30 minutes and then is cooled and donated. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for fries and bread sticks. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood interior.
- Basic - Reach-in cooler gasket torn/in disrepair... pizza prep cooler.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall soiled with accumulated dust/grease... back side of oven. **Repeat Violation**
- Basic - Walls soiled with accumulated food debris... Kitchen areas.
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination... Ziti, bread, fries exposed.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - Storage rack shelves soiled with dust/food debris.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on outside of containers in walkin cooler(sauce)/storage area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated dust behind oven.
- Basic - Wall soiled with accumulated food debris, kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sausage 48?f beef 49?f ham 46?"f pepperoni 49?f on makeline. Be sure to keep lids closed when not in use.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ran credit card charges then proceeded to food preparation. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, 200ppm chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walkin cooler. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage topping 48?f beef topping 49?f in reachin cooler for less than 4 hours. Be sure to keep lids closed when not in use.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pasta in walkin cooler.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Owe $50 to bring license current.
- Critical - Observed buildup of soiled material on curtains walkin cooler. Repeat Violation.
- Observed chest freezer with lid in disrepair.
- Critical - Observed dirty handsink cookline.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed paper towel dispenser dirty, cookline.
- Critical - Observed toxic item stored by food, bleach over croutons.
- Critical - Observed uncovered food in chest freezer, bread.
- Observed wall soiled with accumulated dust behind oven. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta walkin cooler. Repeat Violation.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on curtains in walkin cooler. Repeat Violation.
- Critical - Observed buildup of soiled material on ice chute dining room.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle, bleach bottle.
- Observed wall soiled with accumulated dust behind oven. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta in walkin cooler.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm tried to prime could only get 10ppm.
- Critical - No conspicuously located thermometer in holding unit, cookline. Corrected On Site.
- Observed bottom of reachin cooler detaching. Repeat Violation.
- Critical - Observed buildup of soiled material on walkin cooler curtains.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils in bus tub.
- Critical - Observed dirty paper towel dispenser, cookline. Repeat Violation.
- Observed gaskets with debris, walkin cooler.
- Observed wall soiled with accumulated dust, behind oven.
- Observed wall soiled with accumulated food debris, kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, potatoes on shelf by oven.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoe wedges at 120 degrees fahrenheit for less than 4 hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta in walkin cooler. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength, 200+.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Reachin cooler cookline bottom detaching.
- Critical - No conspicuously located thermometer in reachin cooler cookline.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed interior bottom of upright cooler soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed paper towel dispenser not clean, kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blucheese dressing at 52 degrees fahrenheit on buffet for less than 4 hours.
- Observed wall soiled with accumulated food debris/dust, kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta in walkin cooler. Repeat Violation.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm chlorine.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ranch dressing at 49 degrees fahrenheit blue cheese at 47 degrees fahrenheit shredded cheese at 49 degrees fahrenheit on salad buffet for less than 4 hours.
- Critical. Observed food stored on floor, sauce container in walkin cooler.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on ice chute in dining room.
- Critical. Observed interior of upright cooler soiled with accumulation of food residue/black mold like substance.
- Observed walkin cooler gasket with slimy/mold-like build-up.
- Observed wall soiled with accumulated food debris, handsink in kitchen. Repeat Violation.
- Critical. Exit signs not properly illuminated, backdoor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees are certified.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, crumbs flour not labeled.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Critical. Observed buildup of soiled material on ice chute.
- Critical. Observed interior of makeline reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of dressing upright cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens was replaced and was broken.
- Critical. Handwashing cleanser lacking at handwashing lavatory, soap dispenser not working, makeline.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair, makeline reachin cooler bottom cracked.
- Critical. Observed buildup of soiled material on ice chute in dining room. Repeat Violation.
- Observed build-up of food debris, dust or dirt on/inside white brute. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated debris around handsink in kitchen.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, spegetti in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, croutons, spegetti in walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor, onions.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, sugar.
- Critical. Observed encrusted, soiled material on dicer.
- Critical. Observed buildup of soiled material on ice chute in dining room.
- Observed residue build-up on croutons sugar containers.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom.
- Observed wall soiled with accumulated food debris, next to makeline.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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