- Basic - Accumulation of food debris/soil residue on soap dispenser. Handwash sink by dishwashing machine **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cookline **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door in hallway off of kitchen. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Several places **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated under cooking equipment. Under cookline **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. In hallway off kitchen leading to exterior door. **Warning**
- Basic - Reach-in cooler and reach in freezer gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. In hallway off kitchen leading to exterior door. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut green tomatoes 54 °F, Operator iced down **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched lasagna as he plated food and then licked fingers. Cook then resumed cooking. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched lasagna as he plated food and then licked fingers. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Green beans 100 °F, less than 2 hours. Operator placed back on stove to reheat. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in coolers (on cookline) and reach in freezer (by dishwashing machine) soiled with accumulation of food residue. **Warning**
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Handwash sink by dishwashing machine **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Behind cookline **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout establishment **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Pan of beans cooling. **Corrected On-Site** **Warning**
- Basic - Ceiling tile in disrepair. Several places in kitchen/dining area and in hallway off kitchen leading to exterior door. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cookline **Warning**
- Basic - Containers of food (catfish and potatoes) stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. One dead roach in microwave, operator removed. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door in hallway off of kitchen. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Several places **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease accumulated under cooking equipment. Under cookline **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. In hallway off kitchen leading to exterior door. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler and reach in freezer gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On cookline prep table **Warning**
- Basic - Shelf under preparation table soiled with food debris. Several **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. In hallway off kitchen leading to exterior door. **Warning**
- Basic - Wall soiled with accumulated grease. In kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans. Operator discarded. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut green tomatoes 54 °F, Operator iced down **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched lasagna as he plated food and then licked fingers. Cook then resumed cooking. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched lasagna as he plated food and then licked fingers. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Green beans 100 °F, less than 2 hours. Operator placed back on stove to reheat. **Warning**
- High Priority - Raw animal foods (beef over shrimp) not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Greater than 25 old/hard/dry droppings under cake table in dinning area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in coolers (on cookline) and reach in freezer (by dishwashing machine) soiled with accumulation of food residue. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site** **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust... kitchen prep area.
- Basic - Coffee filters/coffee not stored in a protected manner to prevent contamination... Waitstation.
- Basic - Phone stored directly on clean deli paper.
- Basic - Single-service items stored on floor... by ice machine.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall caulking soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of mold like substance in the interior of the ice machine... ice deflector.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name, flour/breading.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mashed potatoes at 102?f since this morning at room temperature, product discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw chicken over cheese slices/margarine. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of mashed potatoes.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pork in walkin cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, mashed potatoes.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork in walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm corrected to 50ppm. **Corrected On-Site**
- Critical - Displayed food not properly protected from contamination, pies on front counter. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup. **Corrected On-Site**
- Critical - Observed uncovered food in walkin cooler, pies. **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED LICENSE EXPIRED
- Critical - OBSERVED LOOSE SCREEN ON SMOKER ROOM
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD ABOVE 41, RIBS AT 57, PORKCHOPS AT 52, CHICKEN AT 55 IN REACHIN COOLER
- Critical - OBSERVED REACHIN COOLER AT 64 DEGREES COOKLINE
- Critical - OBSERVED SUGAR NOT COVERED WAITRESS AREA
- Critical - OBSERVED TOWEL DISPENSER EMPTY, FRONTLINE
- Critical - OBSERVED UPRIGHT COOLER WITH DEBRIS
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler at 52 degrees fahrenheit, dropped from 56 degrees fahrenheit, do not store any potentally hazardous food in unit till repaired.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Machine is dispensing sanitizer might be too much.
- Critical - Handwash sink not accessible for employee use at all times, blocked by preportioned dressings. Corrected On Site.
- Critical - No conspicuously located thermometer in reachin cooler cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, scooping ice with cups.
- Critical - Observed buildup of debris in the interior door of ice machine.
- Observed ceiling soiled with accumulated dust, cookline.
- Critical - Observed dented/rusted cans, cam of chicken.
- Observed gaskets with debris build-up.
- Critical - Observed handwash sink used for purposes other than handwashing, filling water pitchers frontline.
- Critical - Observed potentially hazardous food thawed in standing water, turkey roast.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers, cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed interior of microwave soiled.
- Critical - Observed screen mesh loose smoker area.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface, rolls.
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, employee washed hands in prepsink.
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handled soiled to clean dishes.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put hands on hips/apron.
- Violation: 15-31-1 Observed bottom of upright freezer.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler makeline top soiled with accumulation of food residue. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall, backroom hallway.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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5/23/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls next to dishwashing area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 52 degrees fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions, dishwashing area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Observed bottom of upright freezer.
- Critical - Observed cloth used as a food-contact surface, rolls.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put hands on hips/apron.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handled soiled to clean dishes.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, employee washed hands in prepsink.
- Critical - Observed food stored on floor, oil containers.
- Critical - Observed food stored on floor, onions storage area. Repeat Violation.
- Observed hole in wall, backroom hallway.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed interior of microwave soiled, bakery area.
- Critical - Observed interior of reach-in cooler makeline top soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 45 degrees fahrenheit porkchop at 46 degrees fahrenheit mashed potatoes at 45 degrees fahrenheit beans at 46 degrees fahrenheit in walkin cooler.
- Critical - Observed potentially hazardous food thawed at room temperature, fish.
- Critical - Observed uncovered food in walkin cooler, pies baked beans.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
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5/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 47 degrees coldhold. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash at 61 degrees fahrenheit, product discarded.
- Critical. Observed raw animal food stored over ready-to-eat food, beef over vegetables upright freezer.
- Critical. Observed food stored on floor, onion in kitchen. Corrected On Site.
- Critical. Observed food stored on floor, onions produce in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, flour. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, lemons.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of debris in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of upright freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler top soiled with accumulation of food residue.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, backdoor.
- Ceiling tile missing, next to hood system.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, spray sink.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between changing gloves.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, exposed wood upright freezer.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment, knife between oven/table.
- Violation: 37-13-1 Observed hole in ceiling, next to hoods/back storage area.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated, both backdoor signs. For reporting purposes only.
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat food held more than 24 hours not properly date marked after opening, open containers in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, breading cookline.
- Critical. Working containers of food removed from original container not identified by common name, sugars in baking area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, mashed potatoe in steam well.
- Critical. No conspicuously located thermometer in upright cooler waitress area.
- Critical. Observed uncovered food in holding unit/dry storage area, pie crusts.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, spray sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between changing gloves.
- Critical. Observed employee wash hands with no soap at spray sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable, exposed wood upright freezer.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of upright cooler waitress area soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, trays cookline/waitress side.
- Observed utensils stored in crevices between equipment, knife between oven/table.
- Observed single-service items stored on floor, lids hinged container waitress area..
- Observed single-service articles stored without protection from contamination, hinged container not inverted on cookline.
- Critical. Observed handsink in dishwashing area not clean.
- Critical. No handwashing sign provided at a handsink used by food employees, dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees, side waitress area.
- Critical. No handwashing sign provided at a handsink used by food employees, frontline waitress area.
- Observed debris accumulated on dishwashing machine floor.
- Observed fryers soiled with accumulated grease.
- Observed hole in ceiling, next to hoods/back storage area.
- Observed personal care item stored with food, purse on breading container.
- Critical. Exit signs not properly illuminated, both backdoor signs. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/15/2010 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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