- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in salsa in make table in kitchen. Removed by manager. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler has water pooling at bottom of unit. Double door reach in cooler near sandwich presses.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler on far left back wall in kitchen. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar in server station.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar near server station. Labeled by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over opened box of bread. Reach in freezer by kitchen entrance. Moved by manager. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked pork dated 9/3, Serrano ham dated 9/12, chorizo dated 8/24 in walk in cooler. All items voluntarily discarded by manager. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream in bar. Dated by manager. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves Caesar salad made with raw eggs. Establishment will also have to state on menu that Caesar dressing contains raw eggs
- Intermediate - Spray bottle containing toxic substance not labeled. Mixture of water and soap by hand sink in dining area.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple boxes in walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s room.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in cooler in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers with hollow handles reused for sangrias at bar.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food containers in hand sink in kitchen. Moved by employee. **Corrected On-Site**
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple boxes in walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in cooler in kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Both units on make line. Chicken 44°F, ham 45°F, cheese 44°F, scallops 44°F, deli salad 45°F, shrimp 40°F, cheese 41°F, sausage 41°F. Units turned down by employee.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers with hollow handles reused for sangrias at bar.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food containers in hand sink in kitchen. Moved by employee. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both units on make line.
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in sugar container by coffee area.
- Basic - Reach-in cooler gasket torn/in disrepair. Double door cooler in kitchen.
- Basic - Working container of food not labeled in English. Sugar in coffee area.
- High Priority - Presence of insects, rodents, or other pests. Ants in kitchen by hand sink near make line.
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink. Outside area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Placed by manager. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fondue in walk in cooler. Labeled by manager. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- Basic - Outer openings not protected with self-closing doors. Kitchen doors.
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2/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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