- Critical. Observed uncovered pork in walk-in cooler.
- Critical. Observed employee water bottles stored in creamer box in wal-in cooler on top of creamers.
- Observed ice scoop stored on exposed surface (top of ice machine).
- Observed tongs stored on refrigerator handle.
- Critical. Observed employee drinking from open container while doing dishes. Corrected on site.
- Observed worn/grooved cutting board in kitchen.
- Critical. Observed washing and rinsing only in 3 compartment sink. No sanitizing.
- Critical. Observed dish machine not properly sanitizing. Also not sanitizing in 3 compartment sink.
- Observed wet wiping cloth not stored in sanitizing bucket.
- Critical. Observed dirty can opener blade.
- Critical. Observed mold-like substance in back of ice bin.
- Critical. Observed soda nozzles soiled.
- Observed grease build-up on hood filters.
- Observed sheet trays and containers not stored inverted - by ice machine.
- Observed cutting board stored on floor.
- Observed single service items in dry storage not stored inverted - one set of aluminim pans/lids.
- Critical. Observed no towels at hand sink in dish washing area.
- Observed ceiling tiles missing/damaged in dishwashing area.
- Observed grease build-up on hood pipes.
- Critical. Observed extension cord in use in oven area.
- Critical. Observed current license not displayed.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. garlic powder Corrected On Site.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and turkey in bbq pit, placed in warmer Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. ice machine lid cracked
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. on warmer table
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on wall fan in kitchen
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. faucet by front bbq pit
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. by bbq Corrected On Site.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage room
- Critical. Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. by bbq pit, front counter
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. lost file
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. lost file
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2/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. garlic powder Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and turkey in bbq pit, placed in warmer Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw duck over raw hamburger in upright freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. garlic powder and on black pepper Corrected On Site.
- Observed equipment in poor repair. ice machine lid cracked
- Observed cutting board grooved/pitted and no longer cleanable. on warmer table
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not working properly
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on wall fan in kitchen
- Critical. Vacuum breaker mising at hose bibb. faucet by front bbq pit
- Critical. Hand wash sink lacking proper hand drying provisions. by bbq Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by bbq Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vents in walk-in
- Lights missing the proper shield, sleeve coatings or covers. storage room
- Critical. Observed toxic item improperly stored. bleach by clean equipment Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. hot shot in storage room
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. by bbq pit, front counter
- No copy of latest inspection report. lost file
- Critical. No Certified Food Manager for establishment. lost file
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. lost file
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12/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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