- Observed single-service items stored on floor. Box of to go cups in dry storage area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Air gap at backdoor of kitchen Repeat Violation.
- Critical. Observed unlabeled spray bottle. Orange liquid
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11/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 45, ham 46, tuna 45, reach in cooler. Cooler kept closed. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelves.
- Equipment and utensils not properly air-dried.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of rear door.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Big 4.
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no dates
- Critical. Observed buildup of slime in the interior of ice machine. along splash guard Repeat Violation.
- Observed carpeting installed in an improper location. dry store room where food is stored Repeat Violation.
- Critical. Observed unlabeled spray bottle. orange product in bottle-front line
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee water bottle -open stored in glass display cooler w/product and in upright coolers.Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in sugar
- Critical. Observed soil buildup inside ice bin. along splash guard Repeat Violation.
- Floors not maintained smooth and durable. carpet in storeroom-food and single service Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. room w/slicer
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. microwave; Repeat Violation.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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