- Basic - Reuse of single-service articles, in reach in cooler,used for scooping **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to cover corners of handsink nonfood-contact surface.
- Basic - Reuse of single-use articles. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, over 200 ppm in spray bottle **Corrected On-Site**
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Interior ceiling area of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, marinara sauce 115F in steam table. Operator reheated to 135°F and adjusted temperature on steam table **Corrected On-Site**
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagne **Corrected On-Site**
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, on prep cooler
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, in walk in cooler. Corrected On Site.
- Observed reuse of single-service articles, souffle cup at end of cookline in bulk container. Corrected On Site.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, has 64 seats licensed for 54. Gave operator bill of rights card
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a protected location, tongs hanging off handles of stove.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over deli meats in walk in cooler across. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizza , fresh garlic and oil. Corrected On Site.
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Operator removed and washed Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm Corrected On Site. Operator dumped water and refilled with sanitizer.
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, knife and spatula stored under cutting board by across from pizza oven, Corrected On Site. Removed to wearwash area
- Observed reuse of single-service articles, styrofoam cup used for scooping cheese, at pizza preep cooler. Corrected On Site. Item was discarded
|
6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location, stored between equipment. Corrected On Site. Washed rinsed sanitized
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed toxic item improperly stored, spray bottle of degreaser hanging above 3 cmpt sanitizer sink. Corrected On Site.
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, white refrigerator
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb, at mop sink using a splitter, requires vacuum breaker on each side of splitter.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
|
7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable, over handwashing sink, ice machine in drink, in pizza oven room at hand sink, must show proof the tiles are nonabsorbant and easily cleanable, or , that it is washable paint, if not must seal the tiles or replace with easily clesnable non absorabant tiles.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. Must have within 60 days of this inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must have within 60 days of this inspection
|
6/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bumbino's Trattoria, 2631 Enterprise Road, Suite 100, Orange City, FL »