- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler in kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, at 0 ppm chlorine **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing cleaning a bowl **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment, walk in cooler shelves
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, walk in cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, on bottom shelf, last freezer on left side of freezers
- Intermediate - No probe thermometer provided to measure temperature of food product, reach in cooler at sushi bar
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on 2 hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Container of medicine improperly stored, wait station **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, sushi bar **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, at dishwash area
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Wiping cloth sanitizing solution stored on the floor, wait station
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at 0 ppm. Advised operator until dish machine sanitizer corrected to use dip sink for sanitizing dishes after they have been washed and rinsed in dish machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, top area of dish machine.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, over 200 ppm in sanitizer bucket **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, reach in cooler chicken over salmon. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Observed in use knife holder not washed rinsed sanitized. Within every fours
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2/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a protected location, tongs hanging on stove handles. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, bottom of back door has gaps bottom area of door.
- Critical - Raw animal food not properly separated from ready-to-eat food, shell\eggs over washed and cut produce in walk in cooler. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, using plastic cup without handle used for scooping in sauce in walk in cooler. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface, for salad in reach scooping in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, rinsing cloth and filling containers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken in reach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar in bulk container. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knives stored between equipment. Corrected On Site. Were removed and washed, rinse and sanitized.
- Critical - Observed cloth used as a food-contact surface., on cutting board at prep cooler acros from cookline. Corrected On Site. Operator removed cloth and washed cutting board.
- Critical - Observed food stored in water cut broccoli in walk in cooler. Operator removed from waterfrom. Corrected On Site.
- Observed ice scoop with handle in contact with ice, removed from ice. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells in walk in cooler. Corrected On Site. Operator removed broken egg and discarded.
- Critical - Working containers of food removed from original container not identified by common name, above prep cooler across from cookline. Operator labeled garlic on container Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certification cards incomplete, missing date of training and expiration, last name, food manager certification Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, at sushi bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, back area of kitchen prep table Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, shelf of door area on upright freezer.
- Observed personal care item stored with clean glasses, cell phones, lotion at wait station area Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef over raw shrimp in walk in cooler Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses at sushi bar. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, in kitchen on prep cooler. Corrected On Site.
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2/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells in walk in cooler. Corrected On Site. Removed eggs and placed unbroken separate con tainer.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, in reach in freezer Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over beef walk in cooler Corrected On Site.
- Critical. Observed food stored on floor, soy sauce cooking oil
- Critical. Observed cloth used as a food-contact surface rice Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. back prep table
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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