Basic - Grease on the ground and/or pad around grease receptacle.
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Soft serve mix cooler at front counter. **Corrected On-Site**
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. Left in bucket near mop sink. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above lemonade at walk in cooler. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing blue liquid stored at front counter. **Corrected On-Site**
08/04/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans at dish storage area in "Cave".
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At frozen custard reach in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Basic - Old labels stuck to food containers after cleaning. At dish storage area in "Cave". **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At frozen custard station. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. At frozen custard station. **Corrected On-Site**
4/16/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Over mop sink area.
Basic - Covered waste receptacle not provided in women's bathroom.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks throughout establishment.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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