- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle in contact with food product within closed containers of Sno caps, Reese's pieces and white chocolate chips. Observed items stored in reach in cooler in kitchen area.
- High Priority - Vacuum breaker missing at hose bibb. Observed faucet on wall near office with blue hose with spray nozzle connected to faucet. Observed no backflow preventer in place.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed drink cup from Dunkin Donuts stored over containers of pound cake in 2 door reach in cooler.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed large yogurt lids used as scoops in toppings in reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink used by employees across from toppings bar in lobby and in women's restroom. 2/14/13 **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to clean dishware/utensils. Clear containers stacked on dish drying rack in back area.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door.
- Basic - Case of single-service articles stored on floor in dry storage area. Cup and lids stored on floor of dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to topping area.
- High Priority - Vacuum breaker missing at hose bibb. Near frozen yogurt machines.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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