- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food debris accumulated on kitchen floor.mop sink area
- Basic - Grease accumulated under cooking equipment.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By 3 sink
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.behind fryers
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in freezer soiled with food and debris
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.various **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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7/1/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in a location that is exposed to splash/dust.Construction in process. Area not sealed completely to keep dust and dirt for entering food prep area. **Warning**
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6/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in a location that is exposed to splash/dust.Construction in process. Area not sealed completely to keep dust and dirt for entering food prep area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.near office
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall in disrepair.by mop sink.
- Flammables stored near a source of ignition. For reporting purposes only.water heater
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.light build up.
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4/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. At outside paper shed
- Basic - Current Hotel and Restaurant license not displayed. With the right ownership
- Basic - Cutting board has cut marks and is no longer cleanable. On top of salad reach in cooler
- Basic - Floor area(s) covered with standing greasy water. Under Co2 tank
- Basic - Food stored on floor. A case of oil
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish/prep area
- Basic - Single-service articles improperly stored. In dining room cabinet, single serve items too close to trash can
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used the same gloves for different tasks **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At both drink dispenser
- Intermediate - Employee used handwash sink as a dump sink. As evidence of food debris and residue **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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2/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Food-Licensing Inspection | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed employee with ineffective hair restraint.female employee.
- Critical - Observed food stored on floor.walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing.Food debris in sink.
- Critical - Observed raw animal food stored over ready-to-eat food.raw bacon over rte tomatoes in walk in cooler.
- Observed single-service articles stored without protection from contamination.plastic containers at make table
- Critical - Observed uncovered food in holding unit/dry storage area.cooked bacon st burrito table.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee doing many task without handwash or glove change.
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7/18/2012 | Food-Licensing Inspection | Warning Issued |
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