- Basic - Ceiling in disrepair at dining room from water leakage.
- Basic - Floor area(s) covered with standing water near drive thru window behind beverage machine.
- Basic - Open dumpster lid.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Men's bathroom door not closing properly.
- Basic - Ceiling in disrepair. Water leak thru manager's office ceiling tile.
- Basic - Grease accumulated under cooking equipment. Under and next to deep fryer.
- Basic - Standing water in mop sink/mop sink draining very slowly.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink missing in food preparation room or area. Next to coffee station **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees using same utensil to handle raw and cooked product.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. **Admin Complaint**
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical - Observed objectionable odors in bathroom.
- Observed single-service articles stored without protection from contamination.
- Critical - Waste receptacle not constructed of easily cleanable material.
- Wet mop not hung to dry.
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11/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- No plan review submitted and new equipment lay out due to new items added to the menu and new equipment installed in food prep area .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food contaminated by sanitized equipment not allowed to air dry inserted into the ice cream mix.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Stop Sale issued due to adulteration of food product.Equipment part sanitized and not air dried prior to coming in contact with food
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8/8/2012 | Routine - Food | Warning Issued |
- Plumbing system in disrepair.[spray hose]
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair[unoperable freezer door handle]
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.[freezer]
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-26-1 Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.Bread racks
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.Mopsink
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Bag of chocolate syrup.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed empolyee wash hands with no hot water.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.Bread racks
- Observed ripped/worn cardboard used as shelf cover.Under fries holding unit
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hot water not provided/shut off at employee hand wash sink.kitchen handsink water temperature at 80 degrees and mens restroom handsink .
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food.Sanitizer bucket stored next to bag of lettuce .
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked eggs at 110 degrees .
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.Bread racks
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers.
- Observed food debris accumulated on Co2 tank area floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Fire sprinkler system report list violations . For reporting purposes only.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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