- Basic - Ceiling tile in disrepair. Around ice machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water. In ice machine area near back door.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Working containers of food removed from original container not identified by common name. Salt, flour, soy sauce.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw sausage over pitas, raw chicken over hot smoked salmon.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tank not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Fan cover in walk-in coolers have accumulation of dust/debris.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Reach-in cooler gasket torn/in disrepair. Front cook line coolers
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. reach in cooler in wait station.
- Intermediate - Hot water not provided at all sinks. Hot water heater is being repaired during inspection. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tank not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven/fryers.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Reach-in cooler gaskets torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guard. Wait station.
- High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored by boxed tea. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - unused equipment/supplies present.
- Basic - High Priority - Dead roaches on premises. On floor and inside unused reach in coolers
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 old droppings on unused salad prep table. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Powdered dish soap. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottles containing toxic substance not labeled.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sinks.
- Observed build-up of dust on nonfood-contact surface. High shelf at front cookline.
- Critical - Observed buildup of slime in soda dispensing nozzle,at front bar.
- Critical - Observed dead roaches on premises. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven.
- Observed heavy build-up of mold-like substance on surface of nonfood-contact surface. Unused each-in cooler at front prep line, unit by door to the bar.
- Critical - Observed interior of reach-in cooler fan guard soiled with accumulation of dust.
- Critical - Observed soil buildup inside ice bin in bar and server station.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-04-1 Employee Bathrooms not enclosed with tight-fitting, self-closing doors.
- Violation: 36-13-1 Observed grease/food debris accumulated under cooking equipment.
- Violation: 37-02-1 Observed hole in wall near walk-in cooler; gap in ceiling tile in back storage area.
- Critical - Violation: 46-05-2 Observed hasp and padlock on walk-in cooler door with no emergency release hardware installed inside. For reporting purposes only.
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4/26/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide tank not adequately secured.
- Critical - Employee Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink in banquet room bar lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sinks in banquet room bar. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of Certified Food Manager for establishment.
- Observed build-up of dust on nonfood-contact surface. Shelving over cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Banquet room bar area.
- Critical - Observed dead roaches on premises. 1 in unused ice bin in banquet room bar area. Corrected On Site.
- Critical - Observed dead roaches on premises. 1 on dishmachine, one on shelving in warewashing area.
- Observed debris/dust accumulated on floor in banquet room bar area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch/bracelet.
- Critical - Observed food with mold-like growth- cream. Manager discarded product. Corrected On Site.
- Observed grease/food debris accumulated under cooking equipment.
- Critical - Observed hasp and padlock on walk-in cooler door with no emergency release hardware installed inside. For reporting purposes only.
- Observed hole in wall near walk-in cooler; gap in ceiling tile in back storage area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed roach activity as evidenced by live roaches found. 1 on floor under cookline handsink. This violation must be corrected by : 4/26/2012.
- Critical - Observed rodent activity as evidenced by old rodent droppings found. 11 on the floor in area where extra equipment/chairs are stored. This violation must be corrected by : 4/26/2012.
- Critical - Observed rodent activity as evidenced by old rodent droppings found. 30 on top of dishmachine. This violation must be corrected by : 4/26/2012.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 on shelving over handsink at the end of cookline; 1 under handsink. This violation must be corrected by : 4/26/2012.
- Critical - Observed rodent activity as evidenced by rodent droppings found. In corner of kitchen near the office: 16 on the floor under shelves and unused ice cream freezer; 2 inside unused ice cream freezer; 6 on stainless shelving. This violation must be corrected by : 4/26/2012.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Employee Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink in bar.
- Critical - No proof of required employee training provided.
- Critical - No prroof of Certified Food Manager for establishment.
- Critical - Observed buildup of slime in soda dispensing guns. Manager states guns are not in use; advised to remove.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 6 Old droppings in warewashing area; 5 in mopsink area. Corrected On Site.
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12/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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