- Critical - Violation: 22-20-1 Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical - Violation: 32-04-1 Employee bathrooms not enclosed with tight-fitting, self-closing doors.
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4/21/2011 | Complaint Full | Call Back - Complied |
- Critical - Employee bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - License expired within 30 days after expiration date.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 6/20/2011.
- Critical - Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical - Observed dead roaches on premises. 3 on the floor near linen hampers; 2 on floor behind wait station. This violation must be corrected by : 4/21/2011.
- Critical - Observed dented can.
- Critical - Observed food being cooled by nonapproved method. Soup cooling in deep, covered container. Corrected On Site- manager placed in ice bath. Note- soup was not yet 135F, so normal cooling parameters may be used.
- Critical - Observed food with mold-like growth. Tomatoes.
- Critical - Observed roach activity as evidenced by live roaches found. 4 on wall in dishmachine area; 2 in wait station area- one on cabinet by dumpsink, one on shelving over dumpsink. This violation must be corrected by : 4/21/2011.
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4/20/2011 | Complaint Full | Warning Issued |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 32-04-1 Employee bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. Beer cooler, dishmachine.
- Violation: 51-11-1 Carbon dioxide tanks not adequately secured.
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw chicken over seafood, walk-in cooler.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed residue build-up on nonfood-contact surface. Shelf in dry storage room.
- Critical. Employee bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 30 old droppings on floor under dishware racks; 6 old droppings on shelves and floor in dry storage area. This violation must be corrected by : 1/11/2011.
- Critical. Observed roach activity as evidenced by live roaches found. 6 on the wall next to wait station cabinet. This violation must be corrected by : 1/11/2011.
- Observed food debris accumulated on kitchen floor- under equipment.
- Observed floor area(s) covered with standing water. Beer cooler, dishmachine.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler fans.
- Critical. Observed toxic item stored by utensils. Spray cleansers stored with clean pans.
- Carbon dioxide tanks not adequately secured.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented cans.
- Critical. Observed food stored on floor. Salt pellets for water softener.
- Critical. Observed cutting boards stained.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
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5/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Need to state on the menu next to Ceaser dressing that Ceaser dressing contain raw eggs
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cookline
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Missing backflow preventer at Y spliter of faucet at mop sink
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Employees bathroom
- Critical. Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. Liquor license ownership does not match restaurant license ownership
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. All dairy products & blocks of cheese
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Need to state on the menu next to Ceaser dressing that Ceaser dressing contain raw eggs
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed molluscan shellfish removed from original container for long-term storage.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. No tag on fresh shellfish. Oyster
- Critical. Working containers of food removed from original container not identified by common name. Some
- Critical. Observed torn packages/bags of food exposing the contents to contamination. At dry storage
- Critical. Observed cloth used as a food-contact surface. At cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve cup used as scoop inside chocolate chips
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives at prep area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at dessert area
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher, wait staff
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting gloves on
- Critical. Observed employee drinking in a food preparation or other restricted area.
- Observed employee with no hair restraint. Cook
- Observed molluscan or crustacean shell being re-used. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline
- Observed a nonfood-grade basting brush used in food. Used paint brush
- Observed nonfood-grade containers used for food storage. Usage of PVC pipes as food contact utensil
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed soil residue in storage containers. Ice scoop holder
- Critical. Observed encrusted material on can opener. Cookline
- Critical. Observed buildup of slime on soda gun nozzles. At front bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Observed soda gun holster with accumulated slime/debris. All at front bar
- Observed single-service articles stored without protection from contamination. Not inverted at cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. Bar
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at Y spliter of faucet at mop sink
- Critical. Handwash sink not accessible for employee use at all times. At dish area block by fan
- Critical. Covered waste receptacle not provided in women's bathroom. Employees bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
- Observed personal item stored with food. Keys at dessert area
- Critical. Observed toxic item stored by utensils. Dish area
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Observed incorrect information on Hotel and Restaurant license. Liquor license ownership does not match restaurant license ownership
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Repeat Violation.
- No copy of latest inspection report. Missing pages
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/03/2010.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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