Burger King 26, 4727 Nw 167 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING 26
Type: Permanent Food Service
Address: 4727 Nw 167 St, Miami, FL 33055-4242
License #: 2300877
Total inspections: 15
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. prep sink
  • Basic - Walk-in cooler gasket torn/in disrepair.
 08/13/2014Complaint FullInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Gloves **Corrected On-Site**
  • Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Corrected On-Site**
 7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Single-service articles not stored inverted or protected from contamination.
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.mens restroom
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.reach in cooler
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Vacuum breaker mising at hose bibb.
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 5/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.
 12/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
 7/27/2010Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture.
  • Observed floor area(s) covered with standing water. storage area.
 6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 128 degrees eggs 127 degrees
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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