- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed mold build up in drain beneath ice cream machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed trash beneath soda machine and small cooler around service window. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon at 57° in walk in cooler. item was placed in walk in freezer. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach was observed beneath three compartments sink. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Observed slime build up on shake mixer. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. 3 Inside cabinet in glue trap. **Warning**
- Basic - Food stored in holding unit not covered. Ice cream lid not in place. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ice machine room **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Roach activity present as evidenced by 1 live roach found in cabinet in glue traps. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/29/2014 | Complaint Full | Warning Issued |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in chef cooler station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from men's restroom.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trash behind ice machine and under Cabot in customer service area.
- Basic - Floor area(s) covered with standing water. Standing water beneath soda machine and ric by service window.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. AOP is expired.
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11/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris accumulated on kitchen floor. Underneath front counter and dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom.
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10/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up on table where RTE FOOD are stored.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed trash and debris on the floor in dry storage and beneath ice machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris. Floor soiled all around the food prep area and under cooling units.
- Basic - Food debris accumulated on kitchen floor. Kitchen floor beneath the cooking equipment is soiled with food residue.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Beneath microwave full of food debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Open dumpster lid.
- Basic - Standing water in floor drain/floor drain draining very slowly. Drain full of debris and food residue.
- High Priority - Displayed food not properly protected from contamination. Open garbage too closed to RTE FOOD cut tomatoes and lettuce. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris and grease are accumulated on prep table where RTE FOOD is stored.
- Intermediate - Employee used handwash sink as a dump sink. Used gloves dumped in hand wash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chef station soiled with food residue. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Small RIF soiled nd slimey
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Observed poultry cooked at 138 degrees. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed nuggets, fish, and chicken strips below135 degrees.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Observed thermometer missing from cooling unit by service window.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed food residue on cover of ice machine **Corrected On-Site**
- Observed open dumpster lid.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. BROKEN THERMOMETER IN RIC BY FRONT WINDOW. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. NO HAND WASH SIGN IN MEN'S RESTROOM.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED TRASH AND FOOD DEBRIS ON ICE MACHINE IN DY STORAGE AREA.
- Observed food debris accumulated on kitchen floor. OBSERVED DEBRIS ACCUMULATED THROUGHOUT THE ESTABLISHMENT.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. OBSERVED ICE SCOOP MISSING HANDLE IN ICE MACHINE AT FRONT WINDOW. Corrected On Site.
- Observed trash accumulated under cooking equipment. OBSERVED OLE CUPS AND LID COVER ACCUMULATED BEHIND EQUIPMENTS AT FRONT WINDOW.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food.sanitizer next to sliced tomatoes and bacon
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200+ ppm Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. emplyees jacket on top of bread.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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