- Basic - Build-up of grease on nonfood-contact surface. Side of hood and top of fries holder
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in box, storage area **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru area, not covered, employee covered them **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Whisk in ice, ice bin, mgr removed it **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over lettuce, one door cooler, mgr rearranged **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Windex by sugar packs, mgr moved chemical **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Triple sink faucet
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm chl in triple sink, chl packet is for 10 gal, this triple sink is not 10 gal, mgr will use 1/2 packet, solution diluted per mgr **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl, mgr made it again, mgr diluted solution **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 30° dairy mix reading 39° mgr put a new one **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep sink, mgr got roll **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some training dates on certificates
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf by microwave over prep table **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door unit by grill **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, where green hose is attached **Corrected On-Site** **Warning**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf by microwave over prep table **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door unit by grill **Repeat Violation** **Warning**
- Basic - Spray/squeeze bottle containing a food product not labeled. At prep table **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, where green hose is attached **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce and cut tomatoes on prep tables **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over fries by cook line **Warning**
- High Priority - Toxic substance/chemical improperly stored. By gloves and sugar on shelf by rear door/office **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dairy cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. Left at another store **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't get it from computer **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door unit by cook line, also drive thru **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Paper dispenser by drive thru handsink
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar behind self serve drink station **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink
- Intermediate - Hot water not provided/shut off at employee handwash sink. By prep sink **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. 1 door unit by ice machine
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of ice cream cones on floor in storage area behind drink machine. **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Drive thru reach in cooler containing multiple dairy products.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to ice machine. **Corrected On-Site** **Repeat Violation**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting on shelf across from 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to prep sink.
- Critical - Observed buildup of residue on soda dispensing nozzles. On soda machine at drive thru window. Also on surface around nozzles. Corrected On Site.
- Critical - Observed food stored on floor. Box of icecream cones on the floor across from drive thru. Corrected On Site.
- Critical - Observed slight buildup of residue in the interior of ice machine. Along and behind the shield.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. fish over pancakes, open bag, walk in freezer Corrected On Site.
- Observed residue build-up on nonfood-contact surface. icee nozzles, underside
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. soiled gloves hanging with clean gloves
- Critical - Vacuum breaker mising at hose bibb. at wrong spot, mop sink. needs to be between hose and splitter
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, drive thru- in rear of cooler. Corrected On Site.
- Critical - No proof of required employee training provided for 2 employees on duty. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed a few live flies in storeroom.
- Observed attached equipment soiled with accumulated dust, wire cages in fry station.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, fry station interior top area.
- Observed grease accumulated under cooking equipment.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.DISH RACK. Corrected On Site.
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted WATER NESTING present .
- Critical - Hand wash sink lacking proper hand drying provisions.PREP SINK AREA. Corrected On Site.
- Observed FLOORS dry storage with drink box syrup on floors.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.GARBAGE CAN inside restaurant near warewashing area VERY DIRTY.
- Observed dusty ceiling tiles and/or air conditioning vent covers.VENT nearest to back door.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham dated Tues. 46 degrees in walk in. Corrected On Site. Discarded by mgr.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, under filter, behind soda machine. Corrected On Site.
- Observed employee with ineffective hair restraint, mgr.
- Critical. Observed buildup of mildew on icee dispensing gaskets.
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Observed grease accumulated under cooking equipment.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in freezer. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed buildup on door on the interior of ice machine. Corrected On Site. Repeat Violation.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in walk-in. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit at drive-thru. Corrected On Site.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash can. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fan in walk-in.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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