- Basic - Gaskets/seals on holding unit in poor repair. Box freezer lid **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light by storage area **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf by prep area **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On shelves at storage area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw gizzards over raw fish
- Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles by triple sink
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in storage shelf **Corrected On-Site**
- Basic - Equipment in poor repair. Lid for box freezer
- High Priority - Toxic substance/chemical improperly stored. By ice bin **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front hand sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products. 0-220F
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Upright reach in cooler door in disrepair. Along with gaskets.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Owner has taken test, awaiting results.
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1/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current DBPR license. Change of owner. Provided an application packet to owner.
- Multiple non-working units and equipment throughout kitchen. Establishment is in the process of changing owner so a lot of equipment is going to be moved.
- Critical - No chemical test strips provided for testing the sanitizer. Establishment needs both quat and chloring strips.
- Critical - No proof of certified food manager for establishment.
- Critical - No proof of employee training for establishment.
- Critical - Observed container of oil on floor next to cooking equipment in kitchen. C.O.S.
- Critical - Observed raw food stored over ready to eat food in upright 2-door cooler. Bag of raw chicken over pan of cooked rice. C.O.S.
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10/16/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Gillins Seafood, 2851 Edgewood Ave N #20, Jacksonville, FL »