Burger King #4101, 13238 66 St, Largo, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #4101
Type: Permanent Food Service
Address: 13238 66 St, Largo, FL 33773
License #: 6208636
Total inspections: 9
Last inspection: 6/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Floor tiles missing. In cooks prep area. **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Near three compartment sink. Additionally they are in a closed container and water has pooled in the bottom of container. **Warning**
  • Basic - Walk-in cooler gasket warped and potentially not sealing. **Warning**
  • Basic - Wall in disrepair. In dining room some bulging wall tiles. **Warning**
6/18/2014Complaint FullCall Back - Complied
  • Basic - Condensation or other drainage not disposed of according to law. Ceiling leak above drive through area dripping into cup. Not spilling on single service or food prep items. **Warning**
  • Basic - Dead roaches on premises. One dead roach in back kichen by co2 tank. One dead roach in dry storage under racks. **Warning**
  • Basic - Drain cover(s) missing. Floor drain in kitchen under piece of non-working equipment. **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top shelf of walk in cooler. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Floor area(s) covered with standing water. Underneath hand wash sink and in two corners of the dry storage room near the co2 tank. **Warning**
  • Basic - Floor tiles missing. In cooks prep area. **Warning**
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. There are gaps in between hood filters at burger broiler. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Near three compartment sink. Additionally they are in a closed container and water has pooled in the bottom of container. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. In walk in freezer on ceiling. **Warning**
  • Basic - Walk-in cooler gasket warped and potentially not sealing. **Warning**
  • Basic - Wall in disrepair. In dining room some bulging wall tiles. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near bun station in kitchen. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Large tub of icing in walk in cooler not labeled. **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler and shake and ice cream machine. Heavy cream 51°F , egg mix 52°F , single service milk 49°F , packaged ham 48°F , plain yogurt 51°F , cut lettuce 50°F, milkshake and ice cream mix 43°F -52°F, raw bacon 51°F , cheese 51°F **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Electronic timers were not operating on hot table. Time stickers were available, but not used. **Corrected On-Site** **Warning**
  • High Priority - Presence of insects, rodents, or other pests. Small ants observed in cubby above hand wash sink by 3 compartment sink. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Heavy cream 51°F , egg mix 52°F , single service milk 49°F , packaged ham 48°F , plain yogurt 51°F , cut lettuce 50°F, milkshake and ice cream mix 43°F -52°F, raw bacon 51°F , cheese 51°F, shake mix 51°F **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Inside of ice machine chute in back kitchen. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
6/17/2014Complaint FullWarning Issued
  • Basic - Floor soiled/has accumulation of debris. Under fryers
  • Basic - Hole in wall. Behind coca cola machine , drive thru area
4/24/2014Complaint FullCall Back - Complied
  • Basic - Floor soiled/has accumulation of debris. Under fryers
  • Basic - Hole in wall. Behind coca cola machine , drive thru area
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.. Callback 06 march 2014 **Warning**
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Minor in kitchen **Corrected On-Site**
1/3/2014Complaint FullWarning Issued
  • No Violations Were Observed
10/30/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of grease on nonfood-contact surface. Hood filters
  • Basic - Clean equipment stored on floor. Bun storage racks, placed onto rolling rack **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Approx 1/4 inch deep, 1 suare foot area Due to leak , under 3 comp sink , handwash sink area
  • Basic - Food debris accumulated on kitchen floor. Under equipment , drive thru window area
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Nonfood-contact equipment in poor repair. Smoothie refrig not working , no foods inside unit
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Drive thru window **Corrected On-Site**
  • High Priority - Presence of insects, rodents, or other pests. Sugar ants inside opened cases of oatmeal packets , dried fruit , raisin packets. Items discarded . Stop sale Operator provided Ecolab invoice dated 8/24 , will call them for additional service
  • High Priority - Stop Sale issued due to adulteration of food product. Sugar ants inside opened cases of oatmeal packets and packets of dried fruit, raisins, items discarded
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Cleaned, sanitized during inspection **Corrected On-Site**
  • Intermediate - Interior of chest freezer soiled with accumulation of food residue. Fry station
  • Intermediate - Manager lacking proof of food manager certification.Operator can fax copy of document to Tampa district office 813.233.2908 Callback Oct 30 , 2013 **Warning**
8/29/2013Routine - FoodWarning Issued
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Umbrella stored inopened case of cone water cups **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored on floor. Rack of buns **Corrected On-Site**
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom of unit, fry station
5/2/2013Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
  • Observed food debris accumulated on kitchen floor. Under racks, behind equipment, drive thru area **Corrected On-Site**
11/30/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. salad spinner next to and in contact with step ladder Corrected On Site. ladder moved ; salad spinner sanitized
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. taylor machine hopper
  • Critical - Condensation or other drainage not disposed of according to law. ice buildup - condenser; walk in freezer
  • Critical - Observed live flies in kitchen. less than 5
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. vanilla shake mix in taylor machine hopper 56 F Corrected On Site. stop sale 1 gallon of product ; machine shut down; emptied and sanitized ; repair technician called
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). vanilla mix in hopper of shake machine measured at 56 F
8/23/2012Food-Licensing InspectionInspection Completed - No Further Action

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