- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on edge of hand wash sink near walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under toasting oven on front line tomatoes 47°F , tuna salad 52°F , cold cuts 49°F , cooked chicken 50°F , sliced cheese 50°F , shredded cheese 50°F. buffalo chicken 47°F , cold cuts 50°F , turkey 47°F , Swiss cheese 52°F on reach in cooler prep table near drive through. Corrective action taken had operator not use reach in cooler that is not working until fixed. Moved items to freezer for a quick chill. **Warning** recheck 9-16-14 back sub prep counter cooler near drive through sliced tomatoes 50°F , shredded lettuce 46°F , sliced white cheese 50°F , sliced pepper jack cheese 49°F, cooked chicken 51°F items are in plastic containers sitting on ice. No one in the restaurant knows when the tomatoes were sliced or lettuce was placed in the cooling units. Front line prep sandwich counter cooler, tomatoes 48-50°F, walk in cooler tomatoes 49°F, shredded lettuce 42°F , turkey 41°F .
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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09/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Condensation or other drainage not disposed of according to law. There is a drip from the ceiling dripping on the floor in front of the walk in cooler. M **Warning**
- Basic - Soiled reach-in cooler gaskets. Two reach in coolers under the counter on the front prep line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on edge of hand wash sink near walk in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Had employee wash hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under toasting oven on front line tomatoes 47°F , tuna salad 52°F , cold cuts 49°F , cooked chicken 50°F , sliced cheese 50°F , shredded cheese 50°F. buffalo chicken 47°F , cold cuts 50°F , turkey 47°F , Swiss cheese 52°F on reach in cooler prep table near drive through. Corrective action taken had operator not use reach in cooler that is not working until fixed. Moved items to freezer for a quick chill. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in back of kitchen. **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler under toaster oven on front line. Reach in cooler on back prep area near drive through. **Warning**
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09/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both restroom handsinks no hot water. Water is 78°
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink by microwave in back sandwich station.
- Basic - Employee with no hair restraint while engaging in food preparation. On front sandwich line.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 47°,cold cuts 54°, eggs 48°, turkey 46° packaged tuna 51°, Ham 49°,chicken 56°, tuna salad 56°, American cheese 59°, turkey 52°,tuna salad 50°, chicken 51°, sliced tomatoes 55°. All foods found in walk in and reach in coolers sandwich make station.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken noodle soup on front line at 113° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In ice machine in dry storage.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both restroom handsinks no hot water. Water is 78°
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler and both sandwich coolers not maintaining food temperatures of TCS food of 41° or below.
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine
- Basic - Drain cover(s) missing.miltiple locations: Under 3 comp sink and prep sink
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of bread , walk in freezer
- Basic - Condensation or other drainage not disposed of according to law. Forming ice block on floor under rack of walk in freezer
- Basic - Sanitizing solution not maintained clean. 3 comp sink **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Not set up , recheck 200ppm **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Food debris in handwash sink , front line
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Measured at 83° , restrooms
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Case of cups **Corrected On-Site**
- Basic - Interior of ice bin with rust that has pitted the surface.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed debris in ice cubes Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside container of shred mozz cheese; front line Corrected On Site.
- Critical - Observed soil buildup inside ice bin. drive thru window
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. multiple locations
- Critical - Observed food contaminated by unsanitized storage container. washed and partially prepped bell peppers stored in original shipping carton - walk in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. drink lids in cabinet under soda dispensing machine - dining room Corrected On Site.
- Critical - Observed soil buildup inside ice bin. drive thru window
- Plumbing system in disrepair. urinal in men's restroom out-of-service
- Wet mop not hung to dry. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. fan cover missing - microwave oven; front counter
- Critical - Observed food stored on floor. case of product - walk in freezer Corrected On Site.
- Critical - Observed food stored on floor. opened case of chips Corrected On Site.
- Observed leaking toilet - men's restroom
- Critical - Observed live fruit flies in kitchen. less than 4
- Observed single-service items stored on floor. case of drink cup lids Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. drive thru area Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. case of cookies - walk in freezer Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 47 Corrected On Site. placed into ice bath
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. measured at 150ppm Corrected On Site. recheck 200ppm
- Wet mop not hung to dry. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of black substance n the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers.
- Observed ice scoop with handle in contact with ice. drive thru window
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3/29/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of surface rust in the interior of ice machine.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bottle on orange juice stored in ice used for drinks at drive thru window.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 150 ppms Corrected On Site.
- Critical. Observed interior top of microwave soiled.
- Critical. Observed surface rust buildup on the inside sides of ice bin.
- Observed garbage and other debris on the ground around dumpster.
- Wet mop not hung to dry. Stored in can wash
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.(in walk in cooler)
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.(used spray hose at dish sink)
- Critical. Observed employee improperly washing hands.(did not wash for 20 seconds)
- Critical. Observed employee wash hands with no soap.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.(baskets in front area exposed to splash from handwash sink) Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.(back kitchen sink)
- Critical. Hot water not provided/shut off at employee hand wash sink.(back kitchen sink)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(back kitchen )
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.( chicken noodle soup at 130 degrees f, cream soup at 120 degrees f, both reheated to 165 degrees f) Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee came into work and started putting away clean dishes with no handwash)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler in front area)
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner.(sandwich baskets next to hand sink in front area exposed to splash from handsink in front area) Corrected On Site.
- Observed single-service articles improperly stored.(bowls on top of microwave not inverted )
- Observed hole in wall.(small holes in walls in back sandwich area)
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(crackers, salad dressing and cups in front area near hand sink)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of ice machine )
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.(ice buckets )
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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