Basic - In-use tongs stored on oven door handle between uses.
Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Measured 200ppm chlorine. Recheck 100ppm **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine measured at 200ppm. Check 100ppm
Intermediate - Accumulation of food debris/grease on food-contact surface. Inside microwave , wait station
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At 3 comp sink
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk
Intermediate - Encrusted, soiled material on slicer.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Breakfast gravy
6/3/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Observed raw animal food stored over cooked food. container of liquid egg wash above container of soup Corrected On Site.
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