- Basic - Floors not maintained smooth and durable.grout missing in some areas of kitchen
- Basic - No container installed for catching grease from hood drip tray.
- Intermediate - Handwash sink missing in food preparation room or area.coffee station , smoothie preparation area
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.front counter area were coffee and smoothie area was added
|
10/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on top of soda filters
- Basic - Ceiling tile missing.in dinning room area (fixing the roof)
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Floors not maintained smooth and durable.grout missing in some areas of kitchen
- Basic - Leaking pipe at plumbing fixture.handsink in kitchen
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Soiled reach-in cooler gaskets.frape cooler
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken at 46°
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink missing in food preparation room or area.coffee station , smoothie preparation area
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.front counter area were coffee and smoothie area was added
|
08/08/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. By water heater.
- Basic - No container installed for catching grease from hood drip tray.
- Intermediate - Handwash sink missing in food preparation room or area. Coffee station, smoothie station prep area.
|
4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. By water heater.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink missing in food preparation room or area. Coffee station, smoothie station prep area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Ceiling tile in disrepair. By water heater.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops for sugar with handle in contact with food.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both men and women's bathrooms.
- Basic - Soil residue build-up on nonfood-contact surface. Sink in the back by computer station food residue build up. And blender washing machine.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce found at 51, mango smoothie found at 47 inside walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken found in walk in cooler at 51°. More than four hours out of temperature.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Soft serve nozzle and dispenser.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler ambient temperature was at 50°.
- Intermediate - Handwash sink missing in food preparation room or area. Coffee station, smoothie station prep area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
2/5/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Front
- Basic - Ceiling tile missing. Back
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Wall soiled with accumulated dust/debris. Back prep table.
- High Priority - Live, small flying insects in food preparation area. Back
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. kiTCHEN . under class k extinguisher.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed cleaned wiping cloth that has food debris/soil.
- Critical - Observed cross-contamination caused by handling dirty tableware in consumer area and then handling clean tableware.
- Observed employee with no hair restraint. mgr working with food
- Observed food debris accumulated on kitchen floor. cooking area
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. mgr
- Critical - Observed interior of microwave soiled.
- Observed soiled wet wiping cloth in use with fresh solution.
- Wet mop not hung to dry. Repeat Violation.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
|
9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed build-up of grease on nonfood-contact surface. kitchen hood fryer area
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. DRYSTORAGE AREA
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
|
1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
|
7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. throghout
|
10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- No copy of latest inspection report.
|
7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King #4239, 2390 W Flagler St, Miami, FL »