- Basic - Lime scale build-up inside ice machine.
- Basic - Wall in disrepair. Behind Soda pump system (Corner) .
- Basic - Wall tiles missing. Mid hallway by fryers.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter bucket . 0 ppm.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee engaging in food preparation no washing hands after coming from a break. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed floor area(s) covered with standing water.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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8/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.front sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.cheese,canadian bacon
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese,ham,eggs in kitchen
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food stored on floor.freezer
- Critical. Observed uncovered food in holding unit/dry storage area.cookies in storage area
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair,door on walkin frezer
- Critical. Hand sink missing in food preparation room or area.coffe station
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed dumpster overflowing garbage.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps underbackdoor
- Observed worn, torn and/or soiled floors/carpeting.frezer
- Floors not maintained smooth and durable.grout missing in someareas
- Ceiling tile missing.storage aa
- Observed wall in disrepair.tiles by dishwashing area
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.storage area
- Critical. Hotel and Restaurant license not properly displayed.current one
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10/7/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.egg/sausage potato mixture, cheese not labled and not held at proper temperature
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. unopenned package of cooked ready to eat omelette egg product stored over cookline Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw shell eggs stored next to iced tea in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. open boxes of food in walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee preparing food with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical. Hand sink missing in food preparation room or area.caf!rea
- Critical. No handwashing sign provided at a handsink used by food employees.womens Bathroom
- Critical. Hand wash sink lacking proper hand drying provisions.at only kitchen handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.womens bathroom
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed personal care item stored in food preparation area. purses and sweaters on prep table
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.eggs,freezer Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Tort box in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of bag in box soda Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.Walkin gaskets
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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