- Basic - Floor tiles missing.
- Basic - Floors not maintained smooth and durable.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Spray bottle containing a food product not labeled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Drain cover(s) missing.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in wall.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area.handsink was removed to put in new equipment
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored.ciprofloxa stored over prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.befor putting on gloves and when the cashier goes from handling cash to preparing mixes drinks
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.one employee scratch there noise and went back to prep area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Vacuum breaker mising at hose bibb.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOT WAIT STATION SHELVES
- Observed food debris accumulated on kitchen floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED EGGS AT 109 F Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.covered with plastic bag
- Drain cover(s) missing.mop room
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.warewashing sink
- Critical - Handwash sink not accessible for employee use at all times.covered with plastic bag
- Critical - Hot water not provided/shut off at employee hand wash sink.handsink covered with plastic bag
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
- Observe debris accumulated in storage on floor next to bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises.Under open fryers area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.hot holding equipment
- Observed gaskets with smold-like build-up.walk-in-cooler
- Observed personal care item stored with food.
- Critical - Observed soiled plumbers tool stored on top of food prep table . Corrected On Site.
- Critical - Observed toxic item stored by coffee filter . Corrected On Site.
- Observed wall junctures in disrepair.soda machine area
- Critical - Proof of required employee training provided is expired on a few employees . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Vacuum breaker mising at hose bibb.mop sink area
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. Tiles in disrepair at base of wall at rear area of kitchen.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed residue build-up on nonfood-contact surface.
- Observed ceiling in disrepair.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination.
- Observed floor area(s) covered with standing water.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed one dead roach by ice machine. Corrected On Site.
- Observed floor area(s) covered with standing water. BY COFFEE MACHINE. Corrected On Site.
- Observed unnecessary items on the premise. BACK OF KITCHEN .
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. OBSERVED 2 DIFERENT BAGS OF BURGERS OPENED INSIDE WALK IN FREEZER.
- Critical. Observed uncovered food in holding unit/dry storage area. HAMBUGER CASE OPENED IN WALK IN FREEZER.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. ALTERNATIVE OPERATING PROCEDURES FAILED AFTER EMPLOYEE SWITCHED TASK FROM RAW HANDLING TO READY TO EAT WITHOUT HAND WASHING FIRST.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE FEEDING RAW BURGERS INTO BROILER JUMPED TO PREP-TABLE (ASSEMBLY LINE) WITHOUT WASHING HANDS.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. CIGARETTES BUTTS INSIDE STORE BY MOP SINK. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Wet wiping cloth not stored in sanitizing solution between uses. BY BROILER. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed personal item stored with food. HAND BAG OVER SODA CONTAINERS.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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