Burger King #9-2131, 1725 Us Hwy 1 S, St. Augustine Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #9-2131
Type: Permanent Food Service
Address: 1725 Us Hwy 1 S, St. Augustine Beach, FL 32084
License #: 6500363
Total inspections: 15
Last inspection: 6/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Open dumpster lid. Closed by manager.
 6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Spray bottle containing a food product not labeled. Bottle of water by make line. Labeled by employee. **Corrected On-Site**
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Salad reach in cooler cutting board.
  • Basic - Missing drain plug at dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by drive thru window.
  • Basic - Open dumpster lid.
 7/18/2013Complaint FullInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Milk cooler by front counter,
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Backflow prevention device missing at hose bibb. Water supply source to the smothie machine.
  • Observed single-service items stored on floor. Kids meal boxes, cups, sandwich containers. Outside and inside dry storage. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Drive thru has mold-like substance built up on back.
 7/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CONCENTRATE NEXT HANDSINK Corrected On Site.
  • Observed single-service articles stored without protection from contamination. ITEMS NEXT TO HANDLING : SUBJECT TO SPLASH Corrected On Site.
 4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Swiss cheese. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Hose at mop sink.
 10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item improperly stored. Stored over paper towels. Corrected On Site.
 3/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. FREEZER CHEST Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP IN REACH IN FREEZER
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor. WALK IN FREEZER Corrected On Site.
 8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. MOP BUCKET NEXTTO BREAD RACK Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed personal care item stored with food. ITEM ON TOP OF FRONTLINE MICROWAVE Corrected On Site.
  • Critical. Observed container of medicine improperly stored. ON MICROWAVE Corrected On Site.
 4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. WALKINCOOLER Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE AT THREE COMPARTMENT SINK Corrected On Site.
 10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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