Basic - Build-up of grease on nonfood-contact surface.Grease buildup in exhaust stack of hood system above broiler.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.Filters removed for cleaning.
Basic - Ice buildup in chest freezer.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from inside small salad cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms double panned in salad cooler 46° f. corrective action taken.
09/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of soil/debris on the floor under shelving. Prep area
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
Basic - Water leaking from faucet/faucet handle. Mop sink
High Priority - Live flies in kitchen.
High Priority - Toxic substance/chemical stored by or with food. Can of food release **Corrected On-Site**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Burger King, 13049 Cortez Blvd, Brooksville, FL »