- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Next to hand sink and where is needed
- Basic - Food debris accumulated on kitchen floor. On back of beverage station
- Minor in the kitchen
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Mans
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Next to ice equipment
- Basic - Food debris accumulated on kitchen floor. Next to mop sink
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook
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3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Drain cover(s) missing.
- Basic - Food debris accumulated on kitchen floor.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Safet station area
- Basic - Equipment in poor repair. Wall next walking cooler
- Basic - Garbage on the ground and/or pad around dumpster.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - OBSERVED CERTIFIED FOOD MANAGER OR PERSON IN CHARGE LACKS KNOWLEDGE OF FOODBORNE ILLNESSES AND SYMPTOMS OF ILLNESS THAT WOULD PREVENT AN EMPLOYEE FROM WORKING WITH FOOD, CLEAN EQUIPMENT AND UTENSILS, AND SINGLE-SERVICE ITEMS.
- Basic - OBSERVED CLEAN GLASSES, CUPS, BOWLS, PLATES, POTS AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER.
- Basic - OBSERVED COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM. MEN'S.
- Basic - OBSERVED EMPLOYEE WEARING SOILED APRON. PEDRO.
- Basic - OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT WHILE ENGAGING IN FOOD PREPARATION. MGR WORKING WITH FOOD.
- Basic - OBSERVED EQUIPMENT IN POOR REPAIRS. S/S WALL WALK-IN COOLER SIDE AREA.
- Basic - OBSERVED IN-USE UTENSIL NOT STORED ON A CLEAN PORTION OF FOOD PREPARATION OR COOKING EQUIPMENT.
- Basic - OBSERVED NO CONSPICUOUSLY LOCATED AMBIENT AIR TEMPERATURE THERMOMETER IN COLD HOLDING UNIT. TRUE COOLER NEXT TO PHU.
- Basic - OBSERVED SODA GUN HOLSTER WITH ACCUMULATED SLIME/DEBRIS. CLEAN SODA AREA.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Clean where is needed
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floor drains/drain covers heavily soiled. Kitchen area.
- Basic - Floor soiled/has accumulation of debris. Next to ice cola equm.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment. Fryer
- Basic - Hole in wall. Around the kitchen.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust. Clean where is needed
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. all mgr working with food items
- Observed food debris accumulated on kitchen floor. cooking area and walking cooler
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. waLK IN COOLER
- Observed floor and wall junctures in disrepair.
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1/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed interior/exterior of biscuit warmer.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken breast.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 49 degrees.
- Critical - Stop Sale issued on potentially hazardous food due to improper cooling (see Stop Sale Notice).
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee handling food with artificial nails bare handed.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up. WALKIN COOLERS
- Wet mop not hung to dry.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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