- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor
- Basic - Floor tiles cracked, broken or in disrepair.someareas
- Basic - Floors not maintained smooth and durable.grout missing in some areas
- Basic - Food stored on floor.walking cooler
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair.by handsink in back area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.blue cheese 46
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. For new smoothie or coffee station added no plan review submitted. **Admin Complaint** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
08/19/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. For new smoothie station equipment added no plan review submitted.
|
08/19/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Handwash sink missing in food preparation room or area. Smoothie station in front.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Smoothie station in front counter.
|
07/17/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. In front of frier station.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Handwash sink missing in food preparation room or area. Smoothie station in front.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Smoothie station in front counter.
|
5/6/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Accumulation of food debris/grease on food-contact surface. In containers in storage area. Blender washing station.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. For new smoothie station equipment added no plan review submitted.
|
3/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table by drive thru window.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.
- Basic - Hood soiled with accumulated grease. Above fry station.
- Basic - No handwashing sign provided at a hand sink used by food employees. In bathrooms.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink.
- High Priority - Live, small flying insects in food preparation area. Near food prep and dry storage.
- Intermediate - Accumulation of food debris/grease on food-contact surface. In containers in storage area. Blender washing station.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water supply not maintained during peak periods. In hand sink near food prep area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. For new smoothie station equipment added no plan review submitted.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table by drive thru window.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to cover cut tomatoes and lettuce at food storage area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In a puddle of water was a cardboard box of napkins.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Food prep area.
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.
- Basic - Hood soiled with accumulated grease. Above fry station.
- Basic - No handwashing sign provided at a hand sink used by food employees. In bathrooms.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink.
- High Priority - Live, small flying insects in food preparation area. Near food prep and dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52°, Parmesan cheese 53°, liquid eggs 52°, turkey 52°. Stored in walk in cooler.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Open bags of raw beef patties and precooked sausage stored together in reach in freezer.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer buckets stored right beside containers of cut tomatoes and lettuce.
- Intermediate - Accumulation of food debris/grease on food-contact surface. In containers in storage area. Blender washing station.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cooking equipment.
- Intermediate - Hot water supply not maintained during peak periods. In hand sink near food prep area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. For new smoothie station equipment added no plan review submitted.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
1/9/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food, grease, debris, dust or dirt on nonfood-contact surface. Fryers.
- Basic - Equipment in poor repair. Hand sink broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing in prep area.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed handwash sink used for purposes other than handwashing. employees cap inside .
- Observed personal care item stored with food. next to food working area
- Wet mop not hung to dry.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair walking cooler door
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint. MGR WORKING WITH FOOD
- Observed food debris accumulated on kitchen floor. BEHING MOST KITCHEN EQUIPMENT.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. PHU
- Critical - Travel distance to an ABC portable fire extinguisher exceeds 75 feet. For reporting purposes only.
|
7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. mgr
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
|
1/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. MGR WORKING WITH FOOD
- Observed residue build-up on nonfood-contact surface. TOP OF PHU
|
10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. coke equipment
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wet floor around backdoor
|
1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
|
9/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King, 1701 Sw 8 St, Miami, FL »