Burger King, 13049 N Main St, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 13049 N Main St, Jacksonville, FL 32218
License #: 2613693
Total inspections: 15
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • High Priority - Live, small flying insects in food preparation area. Next to drive thru area and in dry goods storage area.
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Small salad trays on shelf in storage area. Items were inverted.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around the nozzles at both machines in lobby. **Corrected On-Site**
1/27/2014Complaint FullInspection Completed - No Further Action
  • Basic - Food stored on floor. 2 boxes of fryer oil by soda syrup rack. Oil was put on racks **Corrected On-Site**
  • Basic - Outer openings not protected with self-closing doors. Self closer broken on back door
  • High Priority - Toxic substance/chemical stored by or with food. Bottle of liquid bleach on top of fryer oil back by water heater. Bleach was removed. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. HC Fruit Punch and Diet Coke at drive thru soda dispenser
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. SWEATSHIRT ON TOP OF BREAKFAST PLATTER TRAYS BOX IN STORAGE AREA
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Light shield damaged/in disrepair. SHIELD BROKEN IN STORAGE AREA
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. SINK AT FRONT COUNTER AREA
  • Basic - Stored food not covered in walk-in freezer. BEEF PATTIES
  • Basic - Walk-in cooler/walk-in freezer floor soiled. FOOD DEBRIS UNDER SHELVES IN WALK IN FREEZER **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area. THROUGH OUT KITCHEN
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF WATER NEXT TO SODA DISPENSER IN AT DRIVE THRU **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Salad prep unit.
  • Observed build-up of dust on nonfood-contact surface. Fancovers in walk in freezer and cooler.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Drive through and lobby soda machines.
  • Critical - Observed food contaminated by unsanitized equipment. Employee dropped fryer basket on floor then, put it back to be reused. Corrected On Site. Talked with employee about fryer basket, basket removed to triple sink.
  • Observed food debris accumulated on kitchen floor. Walk in cooler.
  • Critical - Observed food stored on floor. Onions in walk in cooler and box chicken tenders in walk in freezer.
  • Critical - Observed food stored on floor.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of dairy cream in reach in cooler.
  • Observed single-service articles stored without protection from contamination. To go trays not inverted above prep area.
  • Critical - Observed the presence of insects, rodents, or other pests. 1 Dead brown bug in corner by prep table near office. Corrected On Site. Manager removed bug.
9/21/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Dishes on rack by back drive through.
  • Critical - Observed food stored on floor. Fryer oil in back storage area.
6/7/2012Complaint FullInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed buildup of slime on soda dispensing nozzles,BEVERAGE MACHINE: DINNING ROOM:ICE CHUTE Repeat Violation.
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Observed open dumpster lid.
  • Observed personal care item stored with food, EMPLOYEE JACKET HANGING ON RACK:
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :DRIVING WINDOW : TOP REAR and SIDE
  • Wet wiping cloth not stored in sanitizing solution between uses, CART: KITCHEN :
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried, PLASTIC CONTAINER : RACK NEAR DRIVIN WINDOW :
  • Observed attached equipment soiled with accumulated dust, WALKING COOLER:REFRIGERATOR VENTS
  • Critical - Observed buildup of slime on soda dispensing nozzles.: BEVERAGE MACHINE ICE CHUTE :DINING ROOM
  • Critical - Observed live flies in kitchen.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BY TRASH CONTAINERS(3) Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical - Toxic items properly stored
  • Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical - Current license properly displayed
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food management certification valid
  • Critical - Food protection during storage, preparation, display, service, transportation
3/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. DISCARDED BREAKFAST BOWL MIX 2# HAM 1#.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually, 1998.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, DATE INDICATE 7/15/09
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, less than 50ppm
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
  • Observed personal care item stored with food, STORAGE RACK. Corrected On Site.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Corrected On Site.
9/4/2010Complaint FullInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. HASH BROWN 121
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed nonfood-contact equipment in poor repair, WALKIN COOLER MISSING HANDLER
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only, NEAR WALKIN COOLER .
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for CLOTH SANITIZER . Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, GAP BOTTOM OF DOOR/ REAR.
  • Observed personal care item stored with food, BEVERAGE SYRUP BEVERAGE AREA
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BOXES; Corrected On Site.
  • Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only BLOCKED BY 5 GALLONS CONTAINERS OF PICKLES ON STORAGE SHELF.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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