Fast Freddie's Bar & Grill, 12905 North Main St, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. 1 bottle in storage area and 1 beside ice machine at outside bar. **Warning**
- Basic - Dead roaches on premises. Observed approximately 20 dead roaches in kitchen under dry storage rack and behind reach in cooler. Employee cleaned up dead roaches. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Machine in kitchen white splash guard and out side bar interior. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler across from ice machine in kitchen. **Warning**
|
10/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Steaks and hash brown potatoes on top of white deep freezer across from ice machine. Steaks and potatoes were put in reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Container Whipped butter on counter next to waffle maker. Butter was placed back in reach in cooler. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Faucet in back of establishment. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can Raid flying spray on shelf in closet next to triple sink. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs on prep table in center of kitchen. Eggs were placed back in reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. White upright in wait station area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar area sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler across from ice machine. **Warning**
|
2/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In wait area and at bar. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Lid to top of sandwich make table not holding a seal. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for grits in container of water next to crock pot. Spoon was removed **Corrected On-Site** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above triple sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wait area and room with beer cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. Beer cooler in room before triple sink area. **Warning**
- Basic - Wiping cloth/towel used under cutting board. In kitchen **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Needs chlorine strips instead of quat strips. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/10/2013 | Routine - Food | Warning Issued |
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