- Basic - Light not functioning. Above the oven at cook line **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container under counter at wait station with crystal substance. Employee stated that it was sugar.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook at cook line with set of gloves on put raw beef on flat top griddle then removed gloves and put on new set no hand wash prior to putting on new gloves. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Around soda syrup rack next to walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pan of raw sliced beef over container of clean cut green peppers. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink next to triple sink has large white bucket stored on top. Employee removed bucket from sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink at wait station has ice in it.
- Intermediate - No soap provided at handwash sink. Sink at bar. Employee put soap at sink **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of shrimp in walk in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to steam line **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line had watch on wrist while stirring food in pot.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and walk in Freezer
- Basic - Light not functioning. Above oven in kitchen
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Pans on clean dish rack next to dish machine
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook came out of walk in cooler removed gloves then put on new pair no hand wash. Mgr trained cook on proper use of gloves and hand washing. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station ice bin top rear of bin.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on rack with clean dishes next to triple sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small blue bucket in sink at wait station. Bucket was removed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the end of cook line **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with bleach in it by dish machine **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. BOX OF FRYER OIL AND SODA SYRUP
- Basic - Case/container/bag of food stored on floor in walk-in cooler. CONTAINER OF CHOPPED LETTUCE
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CUP WITH COFFEE ON TOP OF CONTAINERS OF COOKED TORTILLAS **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. CONTAINER OF RED BULL AND ORANGE JUICE ON PREP TABLE **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. ACROSS FROM FRYERS **Repeat Violation**
- High Priority - Container of medicine improperly stored. CONTAINER OF BURN PLUS ON TOP OF PAPER TOWEL DISPENSER
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. SCOOP FOR FRIED TORTILLAS IN SINK ACROSS FROM FRYERS **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SINK ACROSS FROM FRYERS
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5/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. PAN OF PORK
- Basic - Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment. VEGETABLE CHOPPER
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. SWEATSHIRT ON TO OF BEANS ON STORAGE RACK
- Basic - Floor area(s) covered with standing water. THROUGH OUT KITCHEN
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.BOTH MICROWAVES AT PREP COUNTER
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SCOOP IN BULK CONTAINER OF BEANS **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer. TAMALES IN BROWN CONTAINER. **Repeat Violation**
- Basic - Walk-in cooler floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW FISH OVER TORTILLAS **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.WAIT STATION
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK IN WALK IN COOLER
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ICE SCOOP IN SINK AT WAIT STATION
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. WAIT STATION **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORK IN WALK IN COOLER
- Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE WITH CLEAR LIQUID ON BACK STORAGE RACK WITH OTHER CHEMICALS
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink at bar. Also 3 compartment sink in kitchen, quat.
- Equipment and utensils not properly air-dried. Containers wet nesting on storage shelf next to dish machine. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink across from walk in cooler blocked by pan of food. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handwash sink beind the bar. Also no paper towels. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs on oven door handle along cook line. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.In multiple containers throughout kitchen. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine strips not avaible to test 3 compartment sink behind bar.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep surface at the end of cook line across from grill. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee sliced lemons bare-handed. Also employee was bare handing tortillas while preparing order in kitchen area.
- Observed build-up of food debris on gaskets. On reach in cooler below cook line across from grill. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple boards along cook line.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee improperly washing hands. Employee washed his hands for less than 10 seconds, and then dried hands on apron.
- Critical - Observed food stored on floor. Bags of ice in walk in freezer. Box of chicken in walk in cooler. Also container of oil in rear storage area.Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Scoops in seasonings on storage shelf near rear exit door.
- Critical - Observed improper horizontal separation of raw animal foods. Raw chicken stored over raw beef in drawer reach in cooler below grill. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler at the end of cook line across from walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. Throughout restaurant. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Knives on knife rack above cook line. Corrected On Site.
- Observed personal care item stored with food. Cellphones above prep surfaces along cook line.
- Critical - Observed pesticide-emitting strip present in food prep area. Fly strips hanging above cook line and prep tables in kitchen area.
- Observed residue build-up on nonfood-contact surface. Soda machine in server station around the nozzles.
- Critical - Observed toxic item stored by food. Can of WD-40 next to containers of food on rear storage shelf near rear exit door. Also bottles of cleaner in bar area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple foods in walk in cooler. Also containers of seasonings on rear storage shelf. Corrected On Site. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Broken self closure on rear exit door.
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9/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink.
- Critical - Handwash sink not accessible for employee use at all times. Small white bowls in sink beside triple sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food stored on floor. 1Box of fish. Repeat Violation.
- Observed gaskets with food debris build-up. Reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 1Gallon container of milk in walk in cooler Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Top of ovens.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Walk in cooler
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Pans of beans//cooked pork// raw fish///
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pan of cooked pork// chicken//beans in walk in cooler. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of rice Repeat Violation.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tonges hanging from oven door. Corrected On Site. Talked with manager about proper storage of clean utensils.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink at bar. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk container of beans, sugar at wait station and spices. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler under prep table.
- Nonfood-contact equipment not designed and constructed in a durable manner. Cardboard on shelves in back storage area.
- Observed build-up of food debris on nonfood-contact surface.Raw strips of beef on shelf below prep table. Corrected On Site. Shelf was cleaned.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. removed and cleaned. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Bulk container of salsa in walk in cooler. Also in walk in freezer box of shrimp, pork, and log of beef. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw beef stored directly on top of raw chicken in boxes. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Containers on rack by triple sink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.Beef in triple sink. Corrected On Site. Beef was removed to reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk in walk in cooler and at wait station. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Exstinghuisher was on floor below mount. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Multiple containers in walk in cooler. Also shrimp stored in container labled pork. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Knives on knife rack in kitchen.
- Critical - Observed buildup of mold-like growth in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above spices on storage rack.
- Observed employee with no hair restraint. Cook and wait staff.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Jugs of fryer oil, container of condiments, plastic bins of nacho chips. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream and guacamole. Corrected On Site. Moved to freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Various containers of spices on storage rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in reach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beef (walk-in cooler) not labeled.
- Critical - Observed case of lettuce on the floor.
- Observed chip (drawer) handle falling off drawer.
- Critical - Observed large ice machine plastic panel soiled.
- Critical - Observed manager lacks knowledge of exclusions illnesses.
- Critical - Observed manager lacks knowledge of hot water temperature (180 degrees F).
- Critical - Observed medicine behind bar.
- Critical - Observed sanitizer container not labeled.
- Observed wall (steam table) has food dried on it.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, 8 LARGE BULK CONTAINERS OF CHIPS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 46 F/ REACHIN COOLER .
- Critical. Observed food being cooled by nonapproved method, ON PREP TABLE .
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed hand wash sink used for purpose other than washing hands, PITCHER IN HANDWASHING SINK / BAR.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Observed ICE accumulated on WALKIN FREEZER floor.
- Observed attached equipment soiled with accumulated dust,WALKIN COOLER ,REFRIGERATION VENTS .
- Wet mop not hung to dry, NEAR HALLWAY REAR DOOR.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/26/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/26/10.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, REFRIED BEANS/ WALKIN COOLER .
- Critical. Observed raw animal food stored over ready-to-eat food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ON BEVERAGE MACHINE DRAIN .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, CHIPS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, REACHIN COOLER NEAR WALKIN COOLER .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, COUNTER IN WAIT AREA.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled SANITIZER CONTAINER .
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5/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooked/reheated
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Personnel with infections restricted
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Food management certification valid
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method, LEFT ON TABLE AFTER 135 / ACTUAL TEMPERATURE 124
- Critical. Observed raw EGGS stored over TOMATOES , WALKIN COOLER .
- Critical. Observed food stored on floor BOX OF CATSUP/ BAR.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BULK RICE CONTAINER HAS SCOOP WITH NO HANDLE IN IT.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed hand wash sink used for purpose other than washing hands, BAR.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, WATER FILTER INDICATE 8/27/08
- Observed cutting board grooved/pitted and no longer cleanable, KITCHEN GRILL AREA MAKE TABLE .
- Observed nonfood-grade containers used for food storage, 4 BULK CONTAINER USE FOR FRIED CHIPS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR OVEN &DEEPFAT FRYER .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. No handwashing sign provided at a handsink used by food employees, BEVERAGE WAIT AREA.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen, BAR.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, SIDE EXIT NEAR RESTROOMS.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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