- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around nozzle of soda machine in drive thru. Cleaned by manager. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic lid on Reach in freezer on cookline cracked.
- Basic - Soiled reach-in freezer gaskets. On cookline next to fryers.
- High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Wire whisk not immersed in sanitizer solution prior to placing in drying area. Corrected by manager. **Corrected On-Site**
- High Priority - Live flies in kitchen. Numerous throughout kitchen.
- Intermediate - Employee used handwash sink as a dump sink. Ice in drive thru handwash sink. Corrected by manager. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife keep under the toaster with dirty surface on the prep table, cookline
- Basic - Interior of microwave soiled with encrusted food debris. Top part of interior, on the prep table across deep fryer
- Basic - Single-service articles not stored inverted or protected from contamination. Black tray on the shelf in dry storage area **Repeat Violation**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Items air drying in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Chest freezers.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Basic - Old labels stuck to food containers after cleaning. Items in drying/storage area.
- Basic - Single-service articles not stored inverted or protected from contamination. Storage area.
- Basic - Stored food not covered in walk-in freezer. Comminuted meat and cinnamon rolls. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Slight accumulation of pink/black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Container of clean lids stored in container with debris build up in bottom of container, located on storage shelf in walkin cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic half pans, on storage shelf in walk in cooler
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. Very slight build up along splash guard
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Stacked containers wet nesting on storage shelf (located in walkin cooler)
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/12
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of biscuit warmer. Cleaned by employee
- Observed gaskets with build-up. Slight build up on both small reachins behind front counter and salad reachin cooler. Cleaned by employee
- Critical - Observed interior of microwave soiled. On cookline. Cleaned by manager
- Critical - Vacuum breaker mising at hose bibb. An additional backflow is required at mopsink, AFTER splitter, on non-chemical side, before hose is attached
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8/16/2012 | Routine - Food | Administrative complaint recommended |
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