- Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf holding bags of flour near Walk in cooler.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes on floor near restrooms. Corrected by manager. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Floor of freezer. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Along caulk seal.
- High Priority - Dented/rusted cans present. See stop sale. One can of pizza sauce dented on lid seam. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in rear prep cooler 44°. Moved to Walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup on door and deflector. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Rear prep cooler: Lasagna 43° in cooler, chicken 44° under flip top.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in prep cooler dated 07/26. Discarded by manager. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- High Priority - Dented/rusted cans present. See stop sale. Two cans of pizza sauce dented on lid seams.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector and side walls of kitchen ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Inside soda nozzles on machine in dining area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form to manager and explained how to complete plan for pizza sold by the slice.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in drying area.
- Basic - Old labels stuck to food containers after cleaning. Plastic bins in drying area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade in reach in freezer. **Corrected On-Site**
- Basic - Pizza pans/screens not cleaned at least every four hours. Food build up on screens.
- Basic - Working containers of food removed from original container not identified by common name. Salt bin. **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pizza make table Tomato, cheese, chicken, bacon 47°. Refrigeration repair contacted, will also take steps to cool unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small souffle cups in powdered sugar container
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of walkin cooler door
- Basic - Reach-in cooler gasket torn/in disrepair. Salad make table drawer **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar container. Label added
- High Priority - Live flies in kitchen. By mopsink area
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. On splash guard of icemachine
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large pizza make table cooler food at 45-46F. Ambiant thermometer the same
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink in back kitchen area Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink in back kitchen area
- No copy of latest inspection report.
- Critical - Observed buildup of corrosion in the interior of ice machine. On splash guard, rusty screws producing build up of rust running down into ice. Manager covered ice and wiped down splash guard Repeat Violation.
- Observed cooler gasket torn/in disrepair. Small make table cooler opposite fryers
- Critical - Observed food stored on floor. Oil drum containers, on floor by large mixer. Manager placed onto racks. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and cheese sitting on top of containers, in top part of make table cooler. Items were relocated to inside unit. All items in pizza make table cooler temped at 45-46F. * Do not use cooler until it can maintain a holding temperature of 41F or below* Manager placed items onto ice.
- Observed soda machine with accumulated slime/debris. Up behind nozzles in server area
- Critical - Observed toxic item stored in or on food preparation area. Sanitizer bucketon front preperation table. Manager relocated to on a soda rack on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. At small make table cooler
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. HANDSINK NEAR STOVE
- In-use utensil for food not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CHRIS, JORDAN, DEREK, ABBEY, TIFFANY NOT CERTIFIED
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. BLADE Corrected On Site.
- Critical - Observed food stored on floor. BAGS OF WATER SOFTENER PELLETS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP USED AS SCOOP IN POWDERED SUGAR Corrected On Site. REMOVED CUP
- Critical - Vacuum breaker mising at hose bibb. REQUIRED ON SPLITTER ATTACHED TO MOP SINK (NEEDED ON END NOT ATTACHED TO CHEMICAL DISPENSER)
- Critical - Working containers of food removed from original container not identified by common name. LARGE BIN OF FLOUR Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dirty gaskets at reachin cooler/pizza station.
- Dusty hood filters over cookline.
- Critical - Garlic spread made with cheese on prep counter in partial ice bath at 60F. Repeat.
- Plastic portion cups laying in romano/parmesan cheese.
- Critical - Sanitizer concentration at 3 compartment sink exceeds 200ppm.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. NEAR TRIPLE SINK Corrected On Site.
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER (CONTAINS REAL CHEESE/DAIRY) 56'F ON COUNTER IN PREP AREA Corrected On Site. ICED DOWN
- Critical - Observed raw sausage stored over raw unwashed vegetables in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. PURPLE CHEMICAL ON BOTTOM SHELF NEAR BACK DOOR Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA BY THE SLICE Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT FRONT COUNTER 70'F Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK FLOUR
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
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