- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Exposed studs and framework in kitchen. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** Confirmation 138042725 paid 03SEP13.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Chocolate Yogurt mix 49 Vanilla mix 50. **Admin Complaint** Product at 30° and 41° at time of Call Back inspection.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Yogurt hoppers not maintaining 41° or below. **Warning**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Exposed studs and framework in kitchen. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Plastic bucket of powder. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Chocolate Yogurt mix 49° Vanilla mix 50°. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/3/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. For yogurt toppings
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons in restaurant area **Warning**
- High Priority - Displayed food not properly protected from contamination. Cup cakes on counter and some yogurt garnishes not covered. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt mix at 51?F and 50?F. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of yogurt dispenser machines **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. At kitchen handsink and handsink at front counter
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection
- Observed single-service articles improperly stored. Not stored 6" off floor in kitchen
- Critical - Observed unlabeled spray bottle. Clear liquid, in kitchen
- Critical - Vacuum breaker mising at hose bibb. Back flow required at mop sink
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11/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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