Burt & Max's Bar & Grille, 9089 W Atlantic Blvd Suite 100, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BURT & MAX'S BAR & GRILLE
Type: Permanent Food Service
Address: 9089 W Atlantic Blvd Suite 100, Delray Beach, FL 33446
License #: 6021016
Total inspections: 4
Last inspection: 5/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/8/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. HOOD FILTERS ABOVE FRYERS DUST
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN COOLER BOX OF SALMON **Corrected On-Site**
  • Basic - Food stored in dry storage area not covered. CONTAINER OF OIL NOT COVERED **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. ON SHELVE
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 30 POUNDS OF CHICKEN WINGS PREPARED ON 5/6 NOT COOLED TO 41 DEGREES THE WINGS TEMP 48-50 DEGREES
  • High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. WALK IN COOLER COOKED CHICKEN WINGS 47-50 DEGREES
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN WINGS 47-50 DEGREES IN WALK IN COOLER
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. DAIRY REACH IN COOLER
  • Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.WALK IN COOLER AMBIENT COOLER 44 DEGREES.
 5/7/2014Routine - FoodWarning Issued
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. OIL
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - In-use utensil stored in sanitizer between uses.
  • Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Live flies in kitchen.several flies in kitchen areas
  • Intermediate - Handwash sink not accessible for employee use at all times.ROLL CART
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed no handwashing sign provided at a hand sink used by food employees.
  • Basic - Observed spray bottle containing a food product not labeled: oil-cookline.
 2/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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